Name: Bacon Jalapeño Popper Eggrolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 eggrolls
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; ½ cup shredded Monterey Jack cheese; ⅓ cup cooked bacon, finely chopped; 3 fresh jalapeños, seeded and finely diced; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 12 eggroll wrappers; Vegetable oil, for frying (about 3-4 cups for deep frying); Small bowl of water (for sealing eggrolls)

Hey y'all! If you're searching for a snack that perfectly balances creamy, cheesy, spicy, and crunchy, look no further than these Bacon Jalapeño Popper Eggrolls. They’re an irresistible mashup—your favorite jalapeño popper flavors all wrapped up and fried until golden. These eggrolls are ideal for backyard BBQs, game day, or any party where finger foods reign supreme. Get ready to wow your crowd—let's get cooking!

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Why You'll Love This

Combines classic jalapeño popper flavors with crispy eggroll wrappers for the ultimate appetizer.
Easy to make ahead and fry just before serving for fresh, molten cheese in every bite.
Perfect for parties, tailgates, or a fun family snack night.
Customizable heat level—turn it up or down to suit your spice preference.
Great use for leftover cooked bacon!

Ingredients

8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
⅓ cup cooked bacon, finely chopped
3 fresh jalapeños, seeded and finely diced
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
12 eggroll wrappers
Vegetable oil, for frying (about 3-4 cups for deep frying)
Small bowl of water (for sealing eggrolls)

Directions

1. Prepare the Filling

In a medium bowl, mix together the softened cream cheese, shredded cheddar, Monterey Jack, chopped bacon, diced jalapeños, garlic powder, onion powder, salt, and black pepper until well combined.

2. Fill and Roll the Eggrolls

Lay an eggroll wrapper on a clean, dry surface with one corner pointing toward you (like a diamond). Spoon about 2 heaping tablespoons of filling across the lower third of the wrapper.
Fold the bottom corner over the filling, then fold in both side corners. Roll up tightly, wetting the top corner with water to seal. Repeat with remaining wrappers and filling.

3. Heat the Oil

In a large, deep skillet or heavy pot, pour in enough vegetable oil to reach about 2 inches up the sides. Heat the oil to 350°F (175°C).

4. Fry the Eggrolls

Fry 3-4 eggrolls at a time, turning occasionally, for 3-4 minutes or until golden brown and crispy. Do not overcrowd the pan.
Remove with a slotted spoon and drain on a paper-towel-lined plate. Repeat with remaining eggrolls.

Notes

For extra crispy eggrolls, make sure the oil is at the correct temperature before frying.
Use gloves when handling jalapeños to avoid irritation.
You can prep ahead and refrigerate the rolled eggrolls for up to 8 hours before frying.

Variations

Chicken Jalapeño Popper Eggrolls: Add ½ cup shredded cooked chicken to the filling for extra heartiness.
Vegetarian Version: Omit the bacon and double up on the cheeses.
Southwest Style: Add ¼ cup black beans and ¼ cup corn kernels to the filling for a Tex-Mex twist.

Required Equipment

Mixing bowl
Spoon or spatula
Large, deep skillet or heavy pot
Slotted spoon or spider
Paper towels
Thermometer for oil (recommended)

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a 350°F (175°C) oven for 8-10 minutes to restore crispiness. Avoid microwaving, as this makes them soggy.
Freeze un-fried, filled eggrolls for up to 2 months. Fry from frozen, adding an extra 1-2 minutes to frying time.

Suggested Pairings & Serving Recommendations

Serve hot with ranch dressing, chipotle mayo, or creamy avocado dip.
Pair with cold beers, margaritas, or a refreshing lemonade for a crowd-pleasing combo.
Slice eggrolls in half on the diagonal and serve on a platter for the perfect party presentation.

Pro Tips

Don’t overfill the wrappers—this makes rolling tricky and can cause leaks during frying.
Seal wrappers well with water to prevent the cheese from spilling out in the oil.
Monitor oil temperature closely for that signature crispness; adjust heat as needed between batches.

FAQ

Can I bake these instead of frying?

Yes! Spray with cooking oil and bake at 400°F (205°C) for 18-20 minutes, flipping halfway, until crispy.

How spicy are Bacon Jalapeño Popper Eggrolls?

They have a mild to moderate kick; remove all seeds for less heat or leave some in for extra spice.

Can I make these ahead of time?

Absolutely! Roll them in advance and fry just before serving, or freeze for later use.

Prep & Cooking Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes