Hey y'all! If you're craving something extra cheesy and comforting with a nutritious twist, this Broccoli Havarti Grilled Cheese is about to become your new go-to sandwich. The gooey melt of Havarti cheese mingles perfectly with tender, garlicky broccoli for creamy, crispy bites in every mouthful. Whether you need a fast lunch, cozy dinner, or next-level snack, this sandwich delivers big flavor and satisfaction. Let's get cooking!
Why You'll Love This Broccoli Havarti Grilled Cheese
- Ultra-creamy melt: Havarti cheese gives the sandwich luxurious ooze and rich flavor.
- Hidden veggies: Tender, sautéed broccoli brings nutrients and an irresistible texture.
- Quick & easy: Ready in under 20 minutes with just a handful of ingredients.
- Family-friendly: Even picky eaters love this veggie-packed grilled cheese!
- Perfectly crispy: Golden-buttered bread gives every bite a satisfying crunch.
Ingredients
- 4 slices of hearty sourdough or country bread
- 4 oz (115g) Havarti cheese, sliced or shredded
- 1 cup broccoli florets, chopped small
- 1 tablespoon unsalted butter, plus more for bread
- 1 small garlic clove, minced
- Pinch of salt and black pepper, to taste
Directions
Step 1: Prep the Broccoli
Steam or microwave the broccoli florets for 2-3 minutes until just tender but bright green. Drain any excess water and chop finely.
Step 2: Sauté with Flavor
In a skillet over medium heat, melt 1 tablespoon butter. Add minced garlic and cook for 30 seconds until fragrant. Stir in the broccoli, a pinch of salt, and pepper. Sauté for 2 more minutes to infuse flavor. Set aside.
Step 3: Assemble the Sandwich
Lay bread slices on a work surface. Spread butter on one side of each slice. On the unbuttered side of two pieces, layer half the Havarti cheese, the broccoli mixture, and then remaining cheese. Top with the other bread slices, buttered side out.
Step 4: Grill to Perfection
Heat a nonstick skillet over medium-low heat. Place sandwiches in skillet and grill 3-4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is fully melted. Reduce heat if bread browns too quickly.
Step 5: Serve
Remove from skillet, let cool for 1 minute, then slice and enjoy the gooey, fragrant goodness!
Notes
- Use freshly shredded Havarti for best melt and flavor.
- Don’t rush the grilling—medium-low heat ensures crisp bread and molten cheese.
- Chop broccoli small so it blends seamlessly with the cheese.
Variations
- Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes.
- Extra Veggie: Layer in spinach or roasted red pepper strips.
- Bread Swap: Try multigrain, rye, or gluten-free bread.
Required Equipment
- Nonstick skillet or griddle
- Spatula
- Cutting board & knife
- Small pot or microwave-safe bowl (for broccoli)
Storage Instructions
Wrap leftover sandwiches tightly and refrigerate for up to 2 days. Reheat in a skillet over low heat to re-crisp the bread. Not recommended for freezing, as the bread will lose texture.
Suggested Pairings & Serving Recommendations
- Serve with tomato soup, vegetable soup, or a fresh green salad.
- Pair with crisp apple slices or quick-pickled onions for tang.
- Enjoy alongside kettle chips for an iconic, satisfying lunch.
Pro Tips
- Let the cheese come to room temperature for easier melting.
- Bread slices should be at least ½-inch thick for best texture.
- Wipe out the skillet between batches to avoid burnt butter flavor.
FAQ
Can I use frozen broccoli?
Yes! Thaw and pat dry before sautéing so the sandwich doesn't get soggy.
Can I substitute other cheeses?
Absolutely—Fontina, Gruyère, or Monterey Jack all melt well and pair nicely with broccoli.
How do I keep the bread from burning?
Grill sandwiches over medium-low heat and check often. Adjust the heat as needed to avoid burning before the cheese melts.
Ingredients
- 8 slices sourdough or whole grain bread
- 2 cups broccoli florets, steamed and chopped
- 8 slices Havarti cheese
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
- ¼ cup mayonnaise (optional, for spreading)
Instructions
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1Steam broccoli florets until just tender, about 3-4 minutes. Chop into small pieces and season with salt, pepper, and garlic powder.
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2Lay out the bread slices. If using, spread a thin layer of mayonnaise on one side of each slice for added crispness.
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3Place a slice of Havarti cheese on four bread slices. Top each with a generous spoonful of broccoli, then another slice of Havarti. Close with the remaining bread slices.
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4Butter the outside of each sandwich. Heat olive oil in a large skillet over medium heat.
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5Cook sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side. Press gently with a spatula for even browning.
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6Slice in half and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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