Buffalo Chicken Puff Pastry Pinwheels

Hey y'all! If you love spicy snacks and crave finger foods that are both easy and crowd-pleasing, these Buffalo Chicken Puff Pastry Pinwheels are exactly what you need. With flaky pastry, creamy cheese, and a bold hit of buffalo sauce, they’re perfect for game days, parties, family gatherings, or just a fun night in. Each bite delivers a crunchy, cheesy, spicy kick that disappears fast—so be sure to make plenty! Let’s get cooking!

Why You’ll Love This

• Balanced heat and creamy goodness make them irresistible for spice lovers and cheese fans alike.
• Quick to make (just 15 minutes prep!) and ready in under 40 minutes total.
• Perfect finger food for parties, game day spreads, or potlucks.
• Beautiful pinwheel shape that looks impressive with minimal effort.
• Easily customizable with your favorite cheeses or extra toppings.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 cup cooked chicken breast, shredded (about 5 oz)
• ¼ cup Buffalo wing sauce (like Frank’s RedHot)
• 4 oz cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup crumbled blue cheese
• 1 green onion, thinly sliced
• 1 egg, beaten (for egg wash)
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

Instructions

Prep & Assemble

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix shredded chicken, buffalo wing sauce, softened cream cheese, shredded mozzarella, blue cheese, green onion, garlic powder, and black pepper until well combined.
3. Unfold the thawed puff pastry sheet onto a lightly floured surface. Gently roll out to a 10 x 12-inch rectangle.
4. Spread the Buffalo Chicken mixture evenly over the puff pastry, leaving a ½-inch border along the longer edges.
5. Starting from a long edge, tightly roll up the puff pastry into a log. Pinch the seam to seal.
6. Using a sharp knife, slice the log into 12 even pinwheels.

Bake & Serve

7. Place pinwheels cut-side up on the prepared baking sheet, spacing slightly apart.
8. Brush tops lightly with the beaten egg.
9. Bake for 18-22 minutes, or until golden brown and the pastry is puffed and crisp.
10. Cool for 5 minutes, transfer to a platter, and serve warm with ranch or blue cheese dip if desired.

Notes

• Thaw the puff pastry in the fridge—not at room temperature—for the best, flakiest results.
• Shred or chop the chicken finely to keep the filling even and easy to roll.
• These are best enjoyed warm, but taste great at room temperature too!

Variations

• BBQ Chicken Pinwheels: Swap buffalo sauce for your favorite BBQ sauce and use cheddar instead of blue cheese.
• Vegetarian Twist: Substitute cooked, chopped cauliflower for chicken and use extra cheese.
• Extra Spicy: Add diced jalapeños or a dash of cayenne pepper to the filling mix.

Required Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin
• Knife
• Basting brush

Storage Instructions

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-8 minutes to restore their crispiness.

Suggested Pairings & Serving Recommendations

• Serve with fresh celery sticks and carrot sticks for crunch and color.
• Pair with ranch or blue cheese dressing for dipping.
• Enjoy alongside cold beers or a refreshing lemonade on game day.

Pro Tips

• Roll the log tightly to keep the pinwheels intact while baking.
• Use a sharp, serrated knife to slice clean pinwheels without squashing them.
• Chill the rolled log for 10 minutes before slicing for the neatest results.

FAQ

• Can I make these ahead of time? Yes! Assemble and slice the pinwheels, cover, and refrigerate for up to 8 hours before baking.
• Can I freeze Buffalo Chicken Pinwheels? Absolutely! Freeze unbaked, sliced pinwheels on a tray, then transfer to a bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
• What’s the best chicken to use? Rotisserie or poached chicken breasts work great. Just make sure it’s shredded or finely chopped for easy rolling.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 pinwheels

★★★★★ 4.60 from 15 ratings

Buffalo Chicken Puff Pastry Pinwheels

yield: 12 pinwheels

prep: 20 mins

cook: 20 mins

total: 40 mins

Savory and spicy Buffalo Chicken Puff Pastry Pinwheels made with shredded chicken, cream cheese, mozzarella, blue cheese, and buffalo wing sauce, all rolled in flaky pastry and baked until golden. Perfect for appetizers, parties, or game day snacks.

🖨️ Print Pin Recipe

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 cup cooked chicken breast, shredded (about 5 oz)
• ¼ cup Buffalo wing sauce (like Frank’s RedHot)
• 4 oz cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup crumbled blue cheese
• 1 green onion, thinly sliced
• 1 egg, beaten (for egg wash)
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

Instructions

1. 1
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2
   In a medium bowl, mix shredded chicken, buffalo wing sauce, softened cream cheese, shredded mozzarella, blue cheese, green onion, garlic powder, and black pepper until well combined.
3. 3
   Unfold the thawed puff pastry sheet onto a lightly floured surface. Gently roll out to a 10 x 12-inch rectangle.
4. 4
   Spread the buffalo chicken mixture evenly over the puff pastry, leaving a ½-inch border along the longer edges.
5. 5
   Starting from a long edge, tightly roll up the puff pastry into a log. Pinch the seam to seal.
6. 6
   Using a sharp knife, slice the log into 12 even pinwheels.
7. 7
   Place pinwheels cut-side up on the prepared baking sheet, spacing slightly apart.
8. 8
   Brush tops lightly with the beaten egg.
9. 9
   Bake for 18-22 minutes, or until golden brown and the pastry is puffed and crisp.
10. 10
    Cool for 5 minutes, transfer to a platter, and serve warm with ranch or blue cheese dip if desired.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 170 caloriescal

Protein: 7 gg

Fat: 11 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 12 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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