Name: Chicken Cordon Bleu Quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups cooked chicken breast, diced or shredded; ½ teaspoon garlic powder; ½ teaspoon black pepper; 4 large flour tortillas (10-inch); 1 cup Swiss cheese, shredded; 1 cup mozzarella cheese, shredded; 4 oz deli ham, thinly sliced; 2 tablespoons Dijon mustard; 2 tablespoons unsalted butter, divided; Optional: chopped fresh parsley for garnish

Hey y'all! If you love oozy cheese, juicy chicken, and golden, crispy tortillas, you're in for a real treat with this chicken Cordon Bleu Quesadilla. It’s the fusion comfort food you never knew you needed—melty Swiss, smoky ham, tender chicken, and a crunchy quesadilla that’s perfect for busy weeknights, lunches, or even a fun game-day snack. Let's get cooking!

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Why You'll Love This

Ready in under 30 minutes, these quesadillas make for the ultimate quick meal.
They combine all the flavors of classic Chicken Cordon Bleu in a handheld, cheesy format.
Perfect for using up leftover chicken and deli ham.
The crispy outside and gooey inside is outrageously satisfying.
Easily customizable for picky eaters or different tastes.

Ingredients

2 cups cooked chicken breast, diced or shredded
½ teaspoon garlic powder
½ teaspoon black pepper
4 large flour tortillas (10-inch)
1 cup Swiss cheese, shredded
1 cup mozzarella cheese, shredded
4 oz deli ham, thinly sliced
2 tablespoons Dijon mustard
2 tablespoons unsalted butter, divided
Optional: chopped fresh parsley for garnish

Instructions

Step 1: Prep the Chicken

In a bowl, toss the cooked chicken with garlic powder and black pepper.

Step 2: Build Your Quesadillas

Lay a tortilla on a flat surface and spread ½ tablespoon Dijon mustard over half of the tortilla.
Layer with 2 oz ham, ½ cup Swiss cheese, ½ cup mozzarella, and ½ of the seasoned chicken.
Fold the tortilla in half to cover the filling. Repeat with remaining tortillas and ingredients.

Step 3: Cook the Quesadillas

Heat 1 tablespoon butter in a large skillet over medium heat.
Place two folded quesadillas in the skillet and cook for 2-3 minutes per side until golden brown and cheese is melted.
Repeat with the remaining butter and quesadillas.

Step 4: Slice & Serve

Remove from skillet, let rest 2 minutes, then cut each quesadilla into wedges. Garnish with parsley if desired.

Notes

Use rotisserie chicken for extra convenience and flavor.
Press gently with a spatula while cooking for crispier quesadillas.
If making a large batch, keep cooked quesadillas warm in a 200°F oven until serving.

Variations

Spicy: Add a few dashes of hot sauce or sliced jalapeños to the filling.
Low-Carb: Use low-carb tortillas or lettuce wraps.
Veggie: Swap chicken for sautéed mushrooms and spinach for a vegetarian version.

Required Equipment

Large nonstick skillet or griddle
Mixing bowl
Spatula
Knife and cutting board

Storage Instructions

Refrigerate leftovers tightly wrapped or in an airtight container for up to 3 days.
Reheat in a skillet over medium-low heat for best crispiness or microwave for 1-2 minutes.
Not recommended for freezing due to possible tortilla sogginess.

Serving Recommendations

Serve with a simple green salad or coleslaw for a balanced meal.
Dunk in honey mustard, ranch, or extra Dijon for more flavor.
Pair with a crisp white wine or sparkling lemonade for a fresh touch.

Pro Tips

Let quesadillas rest for a couple of minutes before slicing for less cheese runoff.
Don’t overload the filling to avoid tearing the tortillas.
Grate your own cheese for the best melt and flavor—pre-shredded can be a bit dry.

FAQ

Can I make these ahead of time?

Yes, you can prep the quesadillas and refrigerate them un-cooked. Cook just before serving for best texture.

What’s the best cheese to use?

Swiss is classic, but mozzarella adds stretch. You can also try Gruyère or provolone for different flavors.

Can I use other types of ham?

Absolutely! Any cooked deli ham or even leftover holiday ham works beautifully in this recipe.