Name: Chicken Teriyaki Burgers with Sesame Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 1 pound ground chicken; ¼ cup panko breadcrumbs; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce (plus more for glazing); 1 teaspoon fresh ginger, grated; 2 cups shredded cabbage; 1 medium carrot, julienned; 2 tablespoons mayonnaise; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1 tablespoon sesame seeds; 4 burger buns, toasted; Salt and pepper, to taste; 2 scallions, sliced (for garnish)

Hey y'all! Are you searching for a burger that's bursting with bold flavors and a refreshing twist? These Chicken Teriyaki Burgers with Sesame Slaw are the perfect fusion of juicy grilled Chicken, savory-sweet teriyaki glaze, and a crisp, tangy sesame slaw. Whether it's a casual weeknight dinner or your next backyard BBQ, this recipe is sure to wow your friends and family. Let's get cooking!

Why You'll Love This

Perfect balance of sweet, savory, and crunchy in every bite.
Healthy alternative to beef burgers with lean ground chicken.
Ready in under 40 minutes, ideal for busy weeknights.
Fresh homemade sesame slaw elevates every burger.
Customizable—great for parties, family dinners, or meal preps.

Ingredients

For the Chicken Teriyaki Burgers

1 ½ lbs ground chicken
⅓ cup panko breadcrumbs
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
1 teaspoon toasted sesame oil
½ teaspoon kosher salt
½ teaspoon black pepper

For the Sesame Slaw

2 cups shredded green cabbage
1 cup shredded purple cabbage
1 large carrot, julienned or coarsely grated
¼ cup chopped fresh cilantro
2 tablespoons toasted sesame seeds

Sesame Slaw Dressing

2 tablespoons rice vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 tablespoon toasted sesame oil
1 teaspoon sriracha or chili paste (optional for heat)
Pinch of salt and pepper

To Assemble

4 burger buns (brioche or sesame work great)
Extra teriyaki sauce for basting
Optional: sliced avocado, extra cilantro

Directions

Step 1: Prep the Sesame Slaw

In a large bowl, toss together green cabbage, purple cabbage, carrot, cilantro, and sesame seeds.
In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, sriracha (if using), salt, and pepper.
Pour dressing over vegetables and toss until well coated. Refrigerate until ready to use.

Step 2: Make the Chicken Burger Mixture

In a mixing bowl, combine ground chicken, panko, green onions, garlic, ginger, soy sauce, teriyaki sauce, sesame oil, salt, and pepper. Mix until just combined.
Form mixture into 4 even patties about ½ inch thick. (Wet hands for easier shaping!)

Step 3: Grill or Cook the Burgers

Preheat grill or grill pan to medium-high heat (about 400°F/200°C), or heat a large skillet on medium.
Lightly oil the grates or pan. Cook burgers for 5-6 minutes per side, basting with extra teriyaki sauce in the last 2 minutes, until internal temperature reaches 165°F (74°C).
Toast burger buns on the grill or in a toaster for 1-2 minutes until golden.

Step 4: Assemble the Burgers

On each bun, place a chicken burger patty.
Top generously with sesame slaw.
Add extra teriyaki sauce, avocado slices, or more cilantro if desired. Serve warm and enjoy!

Notes

Use wet hands when shaping the patties to prevent sticking.
Chill the chicken mixture for 10 minutes if it feels too soft to form patties.
For extra flavor, marinate the patties in teriyaki sauce for 20 minutes before grilling.

Variations

Turkey Teriyaki Burgers: Swap ground chicken for ground turkey for a similar, lean result.
Teriyaki Tofu Buns: Use grilled or baked tofu slabs instead of chicken for a vegetarian option.
Spicy Sesame Slaw: Add more sriracha and some sliced jalapeños to the slaw for a spicy kick.

Required Equipment

Mixing bowls
Grill, grill pan, or large skillet
Spatula
Measuring spoons and cups
Chef’s knife and cutting board

Storage Instructions

Burger patties (cooked): Store in an airtight container in the fridge for up to 3 days.
Sesame slaw: Best fresh, but can be kept in the fridge for up to 2 days—drain excess liquid before serving.
Reheat burgers in a skillet over medium heat for 2-3 minutes per side before assembling.

Suggested Pairings & Serving Recommendations

Serve with sweet potato fries or crispy potato wedges.
Pair with an Asian-inspired cucumber salad or edamame.
Refreshing drinks like iced green tea, lemonade, or ginger beer complement the flavors beautifully.

Pro Tips

Don’t overmix the chicken mixture—just combine until everything sticks together for juicy burgers.
Baste patties with teriyaki sauce only in the last couple of minutes to prevent burning.
Let cooked burgers rest for 2 minutes before assembling to keep them extra juicy.

FAQ

Can I make these burgers ahead of time?

Yes! You can shape the patties and mix the slaw a few hours in advance; just keep them covered and chilled until ready to cook and assemble.

Can I bake the chicken patties instead of grilling?

Absolutely! Bake patties at 400°F (200°C) on a parchment-lined baking sheet for about 18-20 minutes, flipping halfway, and baste with teriyaki sauce for the last 5 minutes.

What keeps the chicken burgers from falling apart?

The panko breadcrumbs and soy sauce bind the mixture. Also, chilling the patties for 10 minutes before cooking helps them hold their shape nicely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes