Hey y'all! If you're looking for a fun, crowd-pleasing meal that's bursting with cheesy, savory goodness, Chili Cheese Dog Sliders for Easy Dinners are your new go-to. Whether it's a quick weeknight dinner, a game day treat, or a potluck showstopper, these sliders will have everyone coming back for seconds. Let's get cooking!
Why You'll Love This
- Quick and easy—on the table in just 35 minutes.
- Perfect for feeding a hungry crowd or enjoying as a family meal.
- Ultra cheesy with a deliciously soft, buttery slider bun.
- Customizable with your favorite toppings and chili style.
- Minimal prep but maximum flavor and comfort.
Ingredients
- 12 slider buns (Hawaiian rolls work great)
- 6 hot dogs, cut in half lengthwise
- 1 ½ cups prepared chili (canned or homemade)
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- ¼ cup diced onions (optional, for topping)
Directions
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
1. Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick spray.
2. Slice and Fill the Buns
Keeping the slider buns connected, slice them horizontally to create a top and bottom slab. Place the bottom halves into the prepared baking dish.
3. Add the Hot Dogs
Lay the halved hot dogs evenly over the buns, covering edge to edge.
4. Layer Chili and Cheese
Spoon the chili evenly over the hot dogs. Sprinkle shredded cheddar cheese generously over the chili layer.
5. Close and Butter the Buns
Place the top halves of the slider buns over the layers. In a small bowl, mix melted butter with garlic powder and brush across the top of the buns for extra flavor.
6. Bake
Bake uncovered for 18–20 minutes, until the cheese is bubbly and the tops are golden brown.
7. Garnish and Serve
Remove from oven. Sprinkle with chopped parsley and diced onions, if using. Slice and serve warm!
Notes
- For crispier buns, remove foil in the last 5 minutes of baking.
- Use your favorite chili—beef, turkey, veggie, or spicy all work well.
- Prep in advance by assembling up to step 5 and refrigerating until ready to bake.
Variations
- Spicy Kick: Add sliced jalapeños before baking for extra heat.
- BBQ Style: Swap chili for BBQ pulled pork or chicken and use smoked gouda cheese.
- Veggie Lover’s: Replace hot dogs with roasted veggie sausages and use vegetarian chili.
Required Equipment
- 9x13-inch baking dish
- Bread knife
- Basting brush
- Small mixing bowl
Storage Instructions
Store cooled sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F oven for 10–12 minutes or until warmed through. Sliders are best eaten fresh but can be frozen for up to 1 month—wrap tightly before freezing.
Suggested Pairings / Serving Recommendations
- Serve with crispy french fries or a fresh green salad for a balanced meal.
- Great with coleslaw, pickles, or corn on the cob as side dishes.
- Perfect for parties—slice sliders and toothpick each for individual bites!
Pro Tips
- Brush the tops with plenty of garlic butter for the tastiest golden crust.
- Let sliders sit for 5 minutes before slicing—this helps the layers set and makes serving neater.
- Use quality cheese and hot dogs for the best flavor in every bite.
FAQ
- Can I use mini sausages instead of hot dogs? Absolutely! Just make sure they fit the bun size for even coverage.
- Can I make these chili cheese dog sliders ahead of time? Yes, assemble the sliders up to a day in advance and bake right before serving.
- What’s the best way to prevent soggy buns? Use a thick, hearty chili and avoid overloading—keep layers even and bake uncovered for best results.
Ingredients
- 12 slider buns (Hawaiian rolls work great)
- 6 hot dogs, cut in half lengthwise
- 1 ½ cups prepared chili (canned or homemade)
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- ¼ cup diced onions (optional, for topping)
Instructions
-
1Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick spray.
-
2Keeping the slider buns connected, slice them horizontally to create a top and bottom slab. Place the bottom halves into the prepared baking dish.
-
3Lay the halved hot dogs evenly over the buns, covering edge to edge.
-
4Spoon the chili evenly over the hot dogs. Sprinkle shredded cheddar cheese generously over the chili layer.
-
5Place the top halves of the slider buns over the layers. In a small bowl, mix melted butter with garlic powder and brush across the top of the buns for extra flavor.
-
6Bake uncovered for 18–20 minutes, until the cheese is bubbly and the tops are golden brown.
-
7Remove from oven. Sprinkle with chopped parsley and diced onions, if using. Slice and serve warm!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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