Hey y'all! Ready for the ultimate weeknight hero? This Dump-and-Bake Ravioli Lasagna is the definition of dreamy comfort food—no boiling, no fuss, just layers of cheesy, saucy, ravioli goodness baked to bubbly perfection. It's ideal for busy families, potlucks, parties, or any night you crave something hearty and satisfying with minimal effort. Let's get cooking!
Why You'll Love This
- Effortless prep—no need to boil noodles or cook anything in advance!
- Family-approved flavors with gooey cheese and perfectly tender pasta in every bite.
- Super versatile—customize with your favorite ravioli or extra veggies.
- Feeds a crowd and makes excellent leftovers, reheating beautifully.
- Perfect for busy weeknights, gatherings, or make-ahead freezer meals.
Ingredients
- 1 (25-ounce) bag frozen cheese ravioli (do not thaw)
- 4 cups (32 ounces) marinara sauce, divided
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
- Non-stick cooking spray
Directions
Step 1: Prep the Baking Dish
- Preheat your oven to 400°F (200°C). Lightly coat a 9x13-inch baking dish with non-stick cooking spray.
Step 2: Layer the Ingredients
- Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
- Arrange half of the frozen ravioli in an even layer over the sauce (no need to thaw!).
- Top with 1 ½ cups marinara sauce, then sprinkle with 1 cup mozzarella and ¼ cup Parmesan cheese.
- Repeat the layers: add the remaining ravioli, another 1 ½ cups marinara sauce, and remaining mozzarella and Parmesan.
- Sprinkle Italian seasoning and garlic powder evenly over the top.
Step 3: Bake
- Cover tightly with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is golden, bubbly, and the center is hot.
Step 4: Rest and Serve
- Let the Lasagna rest for 10 minutes before slicing. Garnish with fresh basil or parsley if desired. Enjoy!
Notes
- Make sure to use frozen ravioli—no need to thaw, as it cooks perfectly while baking.
- Covering with foil at first helps the casserole cook through before the cheese browns.
- Add a sprinkle of crushed red pepper if you like a little heat!
Variations
- Use spinach or meat-filled frozen ravioli for a different twist.
- Add a layer of sautéed spinach or mushrooms for extra veggies.
- Swap in white Alfredo sauce for a creamy alternative.
Required Equipment
- 9x13-inch baking dish
- Aluminum foil
- Non-stick cooking spray
- Measuring cups and spoons
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze baked or unbaked lasagna, tightly wrapped, for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat individual servings in the microwave or the whole dish in a 350°F oven until hot and bubbly.
Suggested Pairings & Serving Recommendations
- Pair with a crisp Caesar or garden salad for extra freshness.
- Serve with warm garlic bread or focaccia to soak up the sauce.
- Add a glass of red wine (or grape juice for the kids!) for a cozy meal.
Pro Tips
- Don't overbake—the lasagna is ready when bubbly and cheese is melted; overbaking may dry it out.
- Let it rest at least 10 minutes before cutting for cleaner slices and easier serving.
- Mix your cheeses—try adding some provolone or fontina for extra flavor.
FAQ
- Can I use fresh ravioli instead of frozen?
Yes, you can, but reduce the baking time by about 10 minutes since fresh pasta cooks more quickly. - Can I prepare this Dump-and-Bake Ravioli Lasagna ahead?
Absolutely! Assemble the lasagna up to a day in advance, cover and refrigerate until ready to bake. - What ravioli flavors work best?
Cheese, spinach, and meat ravioli all work well—pick your family's favorite or mix and match for fun!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serves: 8
Ingredients
- 1 (25-ounce) bag frozen cheese ravioli (do not thaw)
- 4 cups (32 ounces) marinara sauce, divided
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
- Non-stick cooking spray
Instructions
-
1Preheat your oven to 400°F (200°C). Lightly coat a 9x13-inch baking dish with non-stick cooking spray.
-
2Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
-
3Arrange half of the frozen ravioli in an even layer over the sauce (no need to thaw!).
-
4Top with 1 ½ cups marinara sauce, then sprinkle with 1 cup mozzarella and ¼ cup Parmesan cheese.
-
5Repeat the layers: add the remaining ravioli, another 1 ½ cups marinara sauce, and remaining mozzarella and Parmesan.
-
6Sprinkle Italian seasoning and garlic powder evenly over the top.
-
7Cover tightly with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is golden, bubbly, and the center is hot.
-
8Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil or parsley if desired. Enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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