Hey y'all! If you're searching for the ultimate crowd-pleasing appetizer, look no further than these Feta Rolls with Chili Honey. Each golden, crispy roll is packed with tangy feta cheese and drizzled with spicy-sweet chili honey. Whether you're hosting a game night, holiday party, or intimate gathering, this easy baked appetizer delivers layers of flavor and a delightful crunch every time. Let's get cooking!

Feta Rolls with Chili Honey | Baked Appetizer Recipe

Why You'll Love This

Perfect balance of tangy, creamy feta and sweet-spicy honey for an unforgettable bite.
They're ready in under 30 minutes, making prep a breeze for any occasion.
No frying needed—these rolls are oven-baked for a lighter, healthier touch.
Impress guests with a gourmet presentation using simple, accessible ingredients.
Pairs seamlessly with drinks or other appetizers for effortless entertaining.

Ingredients

7 oz (200g) feta cheese, crumbled
⅓ cup (80g) cream cheese, softened
2 tablespoons fresh parsley, finely chopped
12 sheets phyllo pastry (8 x 12 inches), thawed
¼ cup (60g) unsalted butter, melted
2 tablespoons olive oil
⅓ cup honey
½ teaspoon red pepper flakes (plus more for garnish)
Pinch of salt and cracked black pepper
Optional: toasted sesame seeds for garnish

Directions

Prep the Ingredients

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a medium bowl, combine the crumbled feta, cream cheese, chopped parsley, salt, and pepper. Mix until mostly smooth; it's fine to leave some feta crumbles for extra texture.

Assemble the Rolls

Lay one sheet of phyllo pastry on a clean work surface and keep the remaining sheets covered with a damp towel to prevent drying out. Lightly brush the phyllo with melted butter and a drizzle of olive oil.
Place about 1 heaping tablespoon of the cheese mixture along one short edge of the phyllo, leaving a small border. Fold the sides inward and roll up tightly into a cigar shape. Repeat with remaining phyllo and filling to make 12 rolls.

Bake

Arrange the feta rolls seam-side down on the prepared baking sheet. Brush tops with any remaining butter and olive oil.
Bake for 18-22 minutes, or until the rolls are crisp and golden brown.

Prepare the Chili Honey & Serve

While the rolls bake, gently warm honey in a small saucepan with red pepper flakes over low heat for 2 minutes. Do not let it boil. Turn off heat and let the flavors infuse.
Transfer the warm feta rolls to a serving platter. Drizzle generously with chili honey and, if desired, sprinkle with extra chili flakes and toasted sesame seeds.

Notes

Keep unused phyllo covered with a damp towel to prevent cracking.
For extra crunch, add a sprinkle of sesame seeds inside or on top of the rolls before baking.
You can make the cheese filling a day ahead for faster assembly.

Variations

Herbed Feta Rolls: Add chopped fresh dill, chives, or mint to the cheese mixture.
Spicy Olive Rolls: Stir in ¼ cup chopped Kalamata olives for a Mediterranean twist.
Vegan Option: Use dairy-free feta and a vegan phyllo pastry brand, and swap butter for olive oil.

Required Equipment

Baking sheet
Parchment paper
Mixing bowl
Basting brush
Small saucepan
Measuring cups and spoons

Storage Instructions

Store leftover feta rolls in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a 350°F (175°C) oven for 8-10 minutes to restore crispness. Chili honey can be stored at room temperature for up to 1 week.

Pairings & Serving Recommendations

Serve with a fresh cucumber-tomato salad to add brightness.
Pair with sparkling wine, crisp beer, or tangy lemonade for a festive touch.
Offer alongside other Mediterranean appetizers like hummus or roasted veggies.

Pro Tips

Work quickly when handling phyllo dough and keep sheets covered to prevent drying.
Don't over-stuff the rolls to avoid tearing the delicate pastry.
Drizzle the honey just before serving to maintain maximum crispness.

FAQ

Can I make these feta rolls ahead of time?: Yes! Assemble the rolls up to a day in advance, refrigerate, and bake just before serving.
What if I don't like spicy foods?: Skip the red pepper flakes, or use a drizzle of plain honey for a mild and sweet topping.
Can I freeze feta rolls?: You can freeze unbaked rolls for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Prep Time: 12 minutes | Cook Time: 18 minutes | Total Time: 30 minutes