Fruit Salsa with Cinnamon Sugar Tortilla Chips

Hey y'all! If you're searching for a vibrant, easy, and downright irresistible appetizer or dessert, this Fruit Salsa with Cinnamon Sugar Tortilla Chips is about to steal the show. Juicy, colorful fruit gets tossed together for a sweet-tart salsa, perfectly paired with baked Cinnamon Sugar tortilla chips that are crisp, golden, and addictive. Whether you're hosting game night, a backyard BBQ, or just craving a refreshingly sweet treat, this recipe is an instant crowd-pleaser. Let's get cooking!

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Why You'll Love This

• Super quick and easy – ready in just 30 minutes with minimal prep!
• Fresh, vibrant flavors that are perfect for any season or occasion.
• Kid-friendly and naturally sweet, with no added refined sugars in the salsa itself.
• Customizable: mix and match your favorite fruits or swap in a gluten-free chip!
• Cinnamon sugar chips are baked, not fried—crispy, delicious, and lighter than store-bought.

Ingredients

• 1 cup strawberries, hulled and diced
• 1 cup kiwi, peeled and diced (about 3 kiwis)
• 1 cup pineapple, diced
• 1 cup blueberries
• 1 medium apple, peeled, cored, and diced
• 2 teaspoons fresh lemon juice
• 2 teaspoons honey (optional, for extra sweetness)
• 6 large flour tortillas
• ¼ cup unsalted butter, melted
• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon

How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Step 1: Prep the Fruit Salsa

1. In a large bowl, combine the diced strawberries, kiwi, pineapple, blueberries, and apple.
2. Drizzle with fresh lemon juice and honey (if using). Gently toss to combine, making sure all the fruit is evenly coated.
3. Cover and refrigerate the salsa for at least 15 minutes to let the flavors meld.

Step 2: Make Cinnamon Sugar Tortilla Chips

4. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
5. In a small bowl, mix together the granulated sugar and ground cinnamon.
6. Brush both sides of each tortilla with melted butter. Sprinkle generously with the cinnamon sugar mixture.
7. Stack the tortillas and cut them into 8 wedges each, creating 48 chips total.
8. Spread chips in a single layer on the prepared baking sheets. Bake for 10–12 minutes, flipping halfway through, until golden and crisp.
9. Let chips cool completely on a wire rack—they’ll continue to crisp as they cool.

Notes

• For the best salsa texture, dice all fruit into small, even pieces.
• Use any combination of seasonal fruit—mango, peaches, or grapes work great!
• Don't overcrowd the baking sheets to ensure even, crisp baking.

Variations

• Berry Blast: Swap pineapple and apple for raspberries and blackberries for a full berry salsa.
• Gluten-Free Version: Use gluten-free tortillas for the chips and follow the same instructions.
• Spicy-Sweet Salsa: Add half a finely diced jalapeño for a gentle spicy kick.

Required Equipment

• Large mixing bowl
• Knife and cutting board
• Small bowl (for cinnamon sugar)
• Basting brush
• Baking sheets
• Parchment paper
• Wire rack (for cooling chips)

Storage Instructions

• Fruit Salsa: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Cinnamon Sugar Chips: Cool completely and keep in an airtight container at room temperature for up to 3 days.

Serving Recommendations

• Perfect as a fun party appetizer, healthy dessert, or after-school snack.
• Top with a scoop of vanilla Greek yogurt or whipped cream for extra indulgence.
• Pair with sparkling water or fruity sangria for a refreshing treat.

Pro Tips

• Let the salsa chill for the full 15 minutes (or up to a few hours) for maximum flavor.
• For ultra-crispy chips, bake in a single, non-overlapping layer and watch closely to avoid burning.
• Dice the apple last and toss immediately with lemon juice to prevent browning.

FAQ

Can I make this Fruit Salsa with Cinnamon Sugar Tortilla Chips ahead of time?

Yes! You can make the fruit salsa a few hours ahead—just store it in the fridge until ready to serve. The chips can be baked the day before and kept in an airtight container.

What fruits work best in this salsa?

Firm, juicy fruits like strawberries, kiwi, pineapple, blueberries, apple, mango, and peaches work best. Avoid overly soft or mushy fruits.

Can I use corn tortillas instead?

You can, but flour tortillas yield a lighter, puffier chip. Corn tortillas will be crunchier and have a different flavor.

★★★★★ 4.80 from 31 ratings

Fruit Salsa with Cinnamon Sugar Tortilla Chips

yield: 6 servings

prep: 25 mins

cook: 12 mins

total: 37 mins

A fresh and vibrant fruit salsa served with crisp, homemade cinnamon sugar tortilla chips. Perfect for a sweet snack, party appetizer, or healthy dessert.

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Ingredients

• 1 cup strawberries, hulled and diced
• 1 cup kiwi, peeled and diced (about 3 kiwis)
• 1 cup pineapple, diced
• 1 cup blueberries
• 1 medium apple, peeled, cored, and diced
• 2 teaspoons fresh lemon juice
• 2 teaspoons honey (optional, for extra sweetness)
• 6 large flour tortillas
• ¼ cup unsalted butter, melted
• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions

1. 1
   In a large bowl, combine the diced strawberries, kiwi, pineapple, blueberries, and apple.
2. 2
   Drizzle with fresh lemon juice and honey (if using). Gently toss to combine, making sure all the fruit is evenly coated.
3. 3
   Cover and refrigerate the salsa for at least 15 minutes to let the flavors meld.
4. 4
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
5. 5
   In a small bowl, mix together the granulated sugar and ground cinnamon.
6. 6
   Brush both sides of each tortilla with melted butter. Sprinkle generously with the cinnamon sugar mixture.
7. 7
   Stack the tortillas and cut them into 8 wedges each, creating 48 chips total.
8. 8
   Spread chips in a single layer on the prepared baking sheets. Bake for 10–12 minutes, flipping halfway through, until golden and crisp.
9. 9
   Let chips cool completely on a wire rack—they’ll continue to crisp as they cool.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 260 caloriescal

Protein: 4gg

Fat: 8gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 46gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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