Hey y'all! If you’ve ever craved fairground flavors from the comfort of home, these Funnel Cake Bites are your new go-to treat. Each bite is perfectly golden, crispy on the outside, and delightfully fluffy inside—plus, they’re quick and super fun to make anytime you want a taste of summer fairs or carnivals. Whether for parties, family nights, or just because, you’ll love how easy and irresistible these little bites are. Let’s get cooking!
Why You'll Love This
- Quick and easy – Ready in just 30 minutes from start to finish!
- Bite-sized fun – Perfect for parties, sharing, or snacking.
- Fairground flavor at home – Brings classic carnival nostalgia with every bite.
- Customizable – Top with powdered sugar, chocolate sauce, or fresh berries.
- Minimal equipment – No need for a deep fryer, just a skillet or saucepan!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup whole milk
- ½ teaspoon vanilla extract
- Vegetable oil (for frying, about 2 cups)
- Powdered sugar, for dusting
Directions
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 2: Combine Wet Ingredients
In a separate bowl, beat the egg lightly, then add milk and vanilla extract. Whisk to combine.
Step 3: Make the Batter
Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be smooth but don’t overmix.
Step 4: Heat the Oil
Pour about 2 inches of vegetable oil into a deep skillet or medium saucepan. Heat to 350°F (175°C) using a thermometer for accuracy.
Step 5: Fry the Bites
Drop tablespoon-sized dollops of batter into the hot oil, a few at a time. Fry for 1-2 minutes per side until puffed and deeply golden. Avoid overcrowding.
Step 6: Drain and Coat
Use a slotted spoon to transfer Funnel Cake Bites to a paper towel-lined plate. Dust generously with powdered sugar while still warm.
Notes
- If the batter is too thick, add an extra tablespoon of milk for the perfect consistency.
- Carefully monitor the oil temperature; too hot will burn the bites, too cool will make them greasy.
- For an extra crisp texture, let the batter rest for 5 minutes before frying.
Variations
- Cinnamon Sugar Bites: Toss bites in cinnamon sugar right after frying for a sweet, spiced twist.
- Chocolate Drizzle: After dusting with powdered sugar, drizzle with melted chocolate.
- Berry Topping: Serve with a spoonful of fresh berries and whipped cream for a fruity dessert.
Required Equipment
- Medium mixing bowls
- Whisk
- Deep skillet or medium saucepan
- Slotted spoon
- Paper towels
- Thermometer (for oil)
Storage Instructions
- Let the Funnel Cake Bites cool completely before storing.
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze bites in a single layer; reheat in a 350°F oven for 5 minutes.
Serving Suggestions
- Best served warm, dusted with powdered sugar.
- Pair with vanilla or chocolate ice cream for a fun dessert.
- Dunk in chocolate or caramel sauce for extra decadence.
Pro Tips for Best Results
- Make sure your oil maintains a steady 350°F for even cooking.
- Use a small cookie scoop for evenly-sized bites.
- Serve immediately for maximum crispiness and fluffiness!
FAQ
Can I make Funnel Cake Bites ahead of time?
Yes! While best fresh, you can reheat them in the oven to regain crispiness.
Can I use a different type of milk?
Absolutely—2% or non-dairy milk like almond or oat will also work in this recipe.
What oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup whole milk
- ½ teaspoon vanilla extract
- Vegetable oil (for frying, about 2 cups)
- Powdered sugar, for dusting
Instructions
-
1In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
-
2In a separate bowl, beat the egg lightly, then add milk and vanilla extract. Whisk to combine.
-
3Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be smooth but don’t overmix.
-
4Pour about 2 inches of vegetable oil into a deep skillet or medium saucepan. Heat to 350°F (175°C) using a thermometer for accuracy.
-
5Drop tablespoon-sized dollops of batter into the hot oil, a few at a time. Fry for 1-2 minutes per side until puffed and deeply golden. Avoid overcrowding.
-
6Use a slotted spoon to transfer Funnel Cake Bites to a paper towel-lined plate. Dust generously with powdered sugar while still warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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