Hey y'all! If you're craving something that's mouthwateringly tender, packed with garlicky goodness, and melts in your mouth, these Garlic Butter Steak Bites will become your new obsession. They're perfectly seared, tossed in a luscious garlic butter sauce, and ready in just minutes—ideal for weeknight dinners or as a party appetizer that will wow your guests. Let's get cooking!
Why You'll Love This
- Incredibly Quick: These steak bites are on the table in just 15 minutes, from start to finish.
- Super Flavorful: The combination of garlic, butter, and juicy steak creates an irresistible bite.
- Versatile: Serve as a main course, snack, or a crowd-pleasing appetizer.
- Minimal Ingredients: You only need a handful of simple ingredients to create a restaurant-worthy dish.
- Perfect Texture: The steak stays juicy and tender, with a golden, caramelized exterior.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- ½ teaspoon crushed red pepper flakes (optional)
Directions
Prep the Steak
- Pat the steak cubes dry with paper towels and season evenly with salt and black pepper.
Sear the Steak Bites
- Heat a large cast iron skillet over medium-high heat and add the olive oil and 1 tablespoon of butter.
- Once hot and shimmering, add half of the steak cubes in a single layer. Sear for 1-2 minutes per side, until browned but juicy inside. Remove to a plate and repeat with the remaining steak.
Make the Garlic Butter Sauce
- Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Sauté for 30 seconds, just until fragrant.
- Return the steak bites to the pan and toss in the garlic butter for 1 minute, coating each piece well.
Finish & Serve
- Sprinkle with fresh parsley and crushed red pepper flakes if desired. Serve immediately while hot.
Notes
- Make sure your skillet is very hot before adding the steak to ensure a perfect sear.
- Don’t overcrowd the pan—work in batches for even cooking.
- Let the steak bites rest briefly after cooking to retain their juices.
Variations
- Lemon-Herb Steak Bites: Add a squeeze of fresh lemon juice and a sprinkle of thyme after tossing in garlic butter.
- Spicy Cajun Steak Bites: Toss the steak with 1 teaspoon Cajun seasoning before searing.
- Mushroom Garlic Steak Bites: Sauté 1 cup sliced mushrooms in the pan before adding steak back in for an earthy twist.
Required Equipment
- Large cast iron skillet or heavy-bottomed frying pan
- Sharp chef’s knife
- Cutting board
- Tongs
- Measuring spoons
Storage Instructions
Store leftover Garlic Butter Steak Bites in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet for best texture, or microwave briefly. Freeze for up to 2 months in a freezer-safe bag; thaw overnight in the fridge before reheating.
Suggested Pairings & Serving Recommendations
- Serve over mashed potatoes, rice, or creamy polenta for a hearty dinner.
- Pair with roasted vegetables, steamed broccoli, or a fresh garden salad to balance the richness.
- Enjoy as an appetizer on toothpicks or with crusty bread for dipping in the garlic butter sauce.
Pro Tips
- For extra tenderness, choose prime or choice cut steak and marinate for 15 minutes in olive oil if time allows.
- Don't move the steak bites too soon in the pan—let them sear and develop a nice golden crust.
- Use fresh garlic and real butter for the richest, most aromatic flavor.
FAQ
- What’s the best steak cut for steak bites?
- Sirloin is ideal for tender, juicy steak bites, but ribeye or New York strip also work well.
- Can I make this ahead?
- For best results, steak bites are best served fresh, but you can prep ahead and quickly reheat right before serving.
- How do I avoid overcooking the steak?
- Keep cook time short—1–2 minutes per side—remove from heat promptly and let the residual heat finish the cooking.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
-
1Pat the steak cubes dry with paper towels and season evenly with salt and black pepper.
-
2Heat a large cast iron skillet over medium-high heat and add the olive oil and 1 tablespoon of butter.
-
3Once hot and shimmering, add half of the steak cubes in a single layer. Sear for 1-2 minutes per side, until browned but juicy inside. Remove to a plate and repeat with the remaining steak.
-
4Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Sauté for 30 seconds, just until fragrant.
-
5Return the steak bites to the pan and toss in the garlic butter for 1 minute, coating each piece well.
-
6Sprinkle with fresh parsley and crushed red pepper flakes if desired. Serve immediately while hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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