Hey y'all! If you’re searching for a weeknight dinner that’s hearty, creamy, and absolutely bursting with flavor, this Garlic Chicken Gnocchi Skillet is about to become your new favorite. With juicy chicken, pillowy Gnocchi, and plenty of garlicky goodness all in one pan, it’s comfort food perfection—without a ton of fuss or dishes. Whether you’re feeding family, impressing guests, or craving a cozy meal, this dish totally delivers. Let’s get cooking!

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Why You'll Love This Garlic Chicken Gnocchi Skillet

One-pan wonder keeps cleanup easy and fast.
Packed with garlicky, creamy flavor everyone adores.
Ready in just 30 minutes—perfect for busy weeknights.
Customizable with your favorite veggies and cheese.
Hearty, filling, and sure to satisfy the whole family.

Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 (16 oz / 500g) package refrigerated potato gnocchi
2 tablespoon olive oil, divided
4 large cloves garlic, minced
1 small yellow onion, finely chopped
2 cups baby spinach, roughly chopped
1 cup cherry tomatoes, halved
½ cup low-sodium chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for a kick)
2 tablespoon fresh parsley, chopped (for garnish)

Directions

Step 1: Sear the Chicken

Heat 1 tablespoon olive oil in a large skillet over medium-high heat (about 1 minute).
Add the chicken pieces, season with salt and pepper, and sauté for 5-6 minutes until golden and cooked through. Transfer to a bowl and set aside.

Step 2: Cook the Gnocchi

In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the gnocchi and sauté for 2-3 minutes until lightly golden on the outside. Stir occasionally for even browning.

Step 3: Sauté Aromatics

Add the chopped onion and cook for 2 minutes until softened.
Stir in the garlic and cook for 30 seconds until fragrant.

Step 4: Build the Sauce

Deglaze the pan by pouring in chicken broth, scraping up any browned bits for extra flavor.
Pour in the heavy cream, add Parmesan cheese, and sprinkle in red pepper flakes if using.
Stir well and bring to a gentle simmer.

Step 5: Add the Veggies and Chicken

Stir in the spinach and cherry tomatoes; cook for 2 minutes until spinach wilts.
Return the cooked chicken to the pan, tossing everything together until combined and heated through (about 2 minutes).

Step 6: Finish and Serve

Taste and adjust seasoning if needed. Remove from heat.
Garnish with parsley and extra Parmesan. Serve hot!

Notes

For ultra-tender chicken, don’t overcook—once it’s no longer pink, remove it from the pan.
Swap heavy cream for half-and-half or milk for a lighter version (sauce may be thinner).
Love extra veggies? Toss in bell peppers, zucchini, or mushrooms.

Variations

Creamy Pesto: Stir in 2 tablespoon of basil pesto just before serving.
Spicy Cajun: Add 1 teaspoon Cajun seasoning with the salt and pepper.
Vegetarian Version: Omit chicken and add more veggies like roasted broccoli or asparagus.

Required Equipment

Large nonstick skillet or sauté pan (12-inch recommended)
Sharp knife and cutting board
Measuring cups and spoons
Wooden spoon or silicone spatula

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.
This dish does not freeze well due to the dairy-based sauce and gnocchi texture.

Suggested Pairings & Serving Recommendations

Serve with a crisp, green salad and a sprinkle of extra Parmesan.
Pair with garlic bread or crusty baguette to mop up the creamy sauce.
For a lighter side, steamed green beans or roasted veggies make a perfect match.

Pro Tips

Let the gnocchi get golden in the skillet—don’t rush this step for the best texture.
Add cherry tomatoes at the end for a burst of fresh flavor and color.
Grate your own Parmesan for melt-in-the-mouth creaminess.

FAQ

Can I use rotisserie chicken instead?

Absolutely! Shred 2 cups of rotisserie chicken and add it during step 5.

Do I need to boil the gnocchi first?

No, pan-frying straight from the package gives awesome flavor and texture without boiling.

What can I use instead of heavy cream?

Half-and-half or evaporated milk works well, but your sauce may be less rich and creamy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes