Name: Hamburger Beef Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 stalks celery, sliced; 2 cups diced potatoes; 1 can (14.5 oz) diced tomatoes, undrained; 4 cups beef broth; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper

Hey y'all! If you're searching for a cozy and hearty meal that warms the soul, look no further than Hamburger Beef Soup. This savory bowl of goodness is loaded with tender ground beef, flavorful veggies, and a rich broth—making it perfect for chilly nights, family gatherings, or an easy weeknight dinner. The irresistible aroma and deep flavors will have everyone coming back for seconds. Let's get cooking!

Why You'll Love This

Quick and easy—ready in under an hour with minimal prep.
Hearty flavors—perfectly seasoned ground beef and veggies in every bite.
Budget-friendly—uses simple pantry staples and affordable ingredients.
Family-approved—kid-friendly and satisfying for all ages.
Great for leftovers—flavors get even better the next day!

Ingredients

1 lb (450g) lean ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced
2 celery stalks, sliced
3 medium russet potatoes, peeled and diced
1 (14.5 oz) can diced tomatoes, undrained
6 cups beef broth
1 cup frozen green beans
1 cup frozen corn kernels
1 teaspoon dried Italian seasoning
½ teaspoon paprika
1 teaspoon kosher salt (to taste)
½ teaspoon black pepper
2 tablespoons olive oil
2 tablespoons tomato paste

Directions

Step 1: Brown the Beef

In a large Dutch oven or soup pot, heat 1 tablespoon olive oil over medium-high heat. Add ground beef and cook, breaking it apart, for 5-6 minutes until browned. Drain excess fat if needed.

Step 2: Sauté the Aromatics

Add remaining tablespoon of olive oil, then stir in onions, carrots, and celery. Sauté for 4-5 minutes until vegetables begin to soften. Add garlic and tomato paste; cook for 1 minute until fragrant.

Step 3: Build the Soup

Add diced potatoes, canned tomatoes (with juices), beef broth, Italian seasoning, paprika, salt, and pepper. Stir well, scraping any browned bits from the bottom of the pot. Bring to a gentle boil.

Step 4: Simmer

Reduce heat to low, cover, and simmer for 20 minutes. Add green beans and corn; continue simmering for 10-15 minutes, or until vegetables are tender and potatoes are fork-soft.

Step 5: Taste and Serve

Taste and adjust seasonings as needed. Ladle hot Hamburger Beef Soup into bowls and enjoy!

Notes

Try using 90% lean ground beef to minimize excess grease without sacrificing flavor.
Chop all veggies about the same size so they cook evenly and offer the perfect bite.
If the broth is too thick, add more beef stock or water to reach your desired consistency.

Variations

Cheesy Hamburger Soup: Stir in 1 cup shredded cheddar during the last 5 minutes of simmering for a creamy, cheesy finish.
Low-Carb Version: Use chopped cauliflower in place of potatoes for a lighter soup.
Spicy Kick: Add a pinch of crushed red pepper or hot sauce to taste for those who like things spicy!

Required Equipment

Large Dutch oven or soup pot (at least 6-quart)
Wooden spoon or spatula
Sharp knife and cutting board
Ladle

Storage Instructions

Allow the soup to cool completely before transferring it to airtight containers. Store in the fridge for up to 4 days. For longer storage, freeze in airtight freezer-safe containers for up to 3 months. Reheat gently on the stovetop over medium heat, adding a splash of broth or water if needed.

Suggested Pairings & Serving Recommendations

Serve with warm, crusty bread or homemade rolls for dipping.
Pair with a crisp green salad tossed in your favorite vinaigrette.
Top bowls with fresh chopped parsley or a sprinkle of shredded cheese for an extra touch.

Pro Tips

Always sauté your aromatics (onion, celery, carrots) to build a deep, flavorful base for the broth.
Let the soup simmer gently—avoid boiling vigorously to keep veggies tender, not mushy.
For an even heartier texture, add a drained can of kidney or navy beans at the same time as the corn and green beans.

FAQ

Can I use ground turkey instead of beef?: Yes, ground turkey works well and makes the soup a bit lighter, though the flavor will be slightly different.
Can I make Hamburger Beef Soup in a slow cooker?: Absolutely! Brown the beef and sauté veggies first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
How can I thicken or thin the soup?: For a thicker soup, simmer uncovered for the last 10 minutes. To thin it, simply add more broth or water until you reach your desired consistency.

Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 6