Homemade Christmas Cookie Lasagna

Hey y'all! If you're looking for the ultimate holiday treat that tastes as festive as it looks, this Homemade Christmas Cookie lasagna is your new go-to dessert. It's a sweet, creamy, and crunchy layered masterpiece bursting with holiday colors, making it perfect for Christmas parties, family gatherings, or whenever you want to bring some cheer to the table. Trust me, every bite is a little piece of Christmas magic—let's get cooking!

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Why You'll Love This

• No baking required—it's super easy for busy holiday schedules.
• Festive, colorful layers that look stunning on any dessert table.
• Creamy, dreamy texture with plenty of cookie crunch in every bite.
• Perfectly customizable for different flavors or occasions.
• A make-ahead dessert—just chill and serve!

Ingredients

• 2 cups Christmas-themed sandwich cookies (like red and green Oreos), crushed
• 6 tablespoons unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 2 cups frozen whipped topping, thawed, divided
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (3.4 oz) box instant chocolate pudding mix
• 2 ½ cups cold whole milk, divided
• ½ cup mini chocolate chips
• ⅓ cup festive sprinkles (red, green, white)
• ½ cup extra crushed Christmas cookies for topping

Step-by-Step Directions

1. Prep the Cookie Crust

1. In a medium bowl, mix 2 cups crushed Christmas cookies with the melted butter until well combined.
2. Press the mixture firmly into the bottom of a 9x9-inch baking dish to create an even crust layer. Place in the refrigerator to chill while you prepare the next layer.

2. Make the Cream Cheese Layer

3. Using a hand mixer, beat softened cream cheese and powdered sugar together until smooth and creamy.
4. Fold in 1 cup of the whipped topping until fully combined and fluffy.
5. Spread this mixture gently over the chilled cookie crust, then return to the fridge for 10 minutes.

3. Prepare the Pudding Layers

6. In one bowl, whisk the vanilla pudding mix with 1 ¼ cups cold milk until thickened (about 2 minutes).
7. Spread the vanilla pudding evenly over the cream cheese layer.
8. Repeat with the chocolate pudding mix and the remaining 1 ¼ cups cold milk, then layer the chocolate pudding on top of the vanilla pudding.

4. Add the Toppings

9. Spread the remaining 1 cup whipped topping over the chocolate pudding layer.
10. Sprinkle mini chocolate chips, festive sprinkles, and extra crushed cookies on top for a beautiful finish.

5. Chill and Serve

11. Cover the lasagna with plastic wrap and refrigerate for at least 4 hours—overnight is even better for perfect slices.
12. Cut into squares, serve chilled, and enjoy every festive bite!

Notes

• Make sure the cream cheese is fully softened for a smooth filling.
• Crush cookies by placing them in a zip-top bag and rolling with a rolling pin.
• For extra stability, chill each layer for 10-15 minutes before adding the next.

Variations

• Peppermint Twist: Use peppermint sandwich cookies and sprinkle crushed candy canes on top.
• Red Velvet: Substitute red velvet sandwich cookies for a rich, velvety flair.
• Gluten-Free: Swap in your favorite gluten-free holiday cookies.

Required Equipment

• 9x9-inch baking dish
• Mixing bowls (3)
• Hand mixer or sturdy whisk
• Spatula
• Measuring cups and spoons
• Plastic wrap

Storage Instructions

• Store covered in the refrigerator for up to 4 days.
• Not recommended for freezing, as the layers can separate when thawed.

Serving Recommendations

• Serve chilled, straight from the fridge for the best flavor and texture.
• Pair with hot cocoa, coffee, or a festive holiday cocktail.
• For extra style, add a drizzle of chocolate syrup or a dollop of whipped cream on each square.

Pro Tips

• For clean layers, wipe your knife between each slice.
• Chill overnight for ultra-firm, picture-perfect pieces.
• Add toppings just before serving for maximum crunch and freshness.

Frequently Asked Questions

Can I make Christmas Cookie Lasagna ahead of time?

Absolutely! This dessert is best made the night before so the layers can set perfectly.

Can I use homemade whipped cream instead of frozen whipped topping?

Yes, you can substitute equal parts freshly whipped cream for a slightly richer flavor—just make sure it's whipped to stiff peaks.

What other cookies can I use?

You can use any festive sandwich cookies, shortbread, or even gingersnaps for a unique holiday twist!

★★★★★ 4.10 from 31 ratings

Homemade Christmas Cookie Lasagna

yield: 9 servings

prep: 30 mins

cook: 0 mins

total: 50 mins

A festive no-bake Christmas dessert featuring layers of creamy filling, chocolate and vanilla pudding, and a buttery cookie crust, topped with sprinkles and crushed cookies—perfect for holiday gatherings.

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🖨️ Print Pin Recipe

Ingredients

• 2 cups Christmas-themed sandwich cookies (like red and green Oreos), crushed
• 6 tablespoons unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 2 cups frozen whipped topping, thawed, divided
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (3.4 oz) box instant chocolate pudding mix
• 2 ½ cups cold whole milk, divided
• ½ cup mini chocolate chips
• ⅓ cup festive sprinkles (red, green, white)
• ½ cup extra crushed Christmas cookies for topping

Instructions

1. 1
   In a medium bowl, mix 2 cups crushed Christmas cookies with the melted butter until well combined.
2. 2
   Press the mixture firmly into the bottom of a 9x9-inch baking dish to create an even crust layer. Place in the refrigerator to chill while you prepare the next layer.
3. 3
   Using a hand mixer, beat softened cream cheese and powdered sugar together until smooth and creamy.
4. 4
   Fold in 1 cup of the whipped topping until fully combined and fluffy.
5. 5
   Spread this mixture gently over the chilled cookie crust, then return to the fridge for 10 minutes.
6. 6
   In one bowl, whisk the vanilla pudding mix with 1 ¼ cups cold milk until thickened (about 2 minutes).
7. 7
   Spread the vanilla pudding evenly over the cream cheese layer.
8. 8
   Repeat with the chocolate pudding mix and the remaining 1 ¼ cups cold milk, then layer the chocolate pudding on top of the vanilla pudding.
9. 9
   Spread the remaining 1 cup whipped topping over the chocolate pudding layer.
10. 10
    Sprinkle mini chocolate chips, festive sprinkles, and extra crushed cookies on top for a beautiful finish.
11. 11
    Cover the lasagna with plastic wrap and refrigerate for at least 4 hours—overnight is even better for perfect slices.
12. 12
    Cut into squares, serve chilled, and enjoy every festive bite!

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 430 caloriescal

Protein: 5 gg

Fat: 23 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 54 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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