Name: Irresistible Apple Cinnamon Muffins You Must Try
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 ¾ cups (220g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ cup (120ml) vegetable oil; ½ cup (100g) granulated sugar; ¼ cup (50g) packed brown sugar; 2 large eggs, room temperature; ½ cup (120g) plain Greek yogurt (or sour cream); 1 teaspoon vanilla extract; 2 medium apples, peeled, cored, and diced (about 1 ½ cups, 180g total); Optional: ½ cup (60g) chopped walnuts or pecans; Optional: Turbinado sugar for sprinkling

Hey y'all! If you're searching for a muffin recipe that's bursting with cozy flavors, you have to try these Irresistible Apple Cinnamon Muffins You Must Try. Picture soft, moist muffins packed with juicy apples and swirls of warm cinnamon—perfect for breakfast, snacks, potlucks, or anytime you need a little baked comfort. Whether you love classic flavors or need a crowd-pleaser for your next brunch, these muffins will quickly become your go-to treat. Let's get cooking!

Irresistible Apple Cinnamon Muffins You Must Try

Why You'll Love This

Super moist crumb and tender texture, thanks to fresh apples and yogurt.
Easy to whip up—just 15 minutes of prep time!
Perfectly balanced cinnamon spice and natural apple sweetness.
Freezer-friendly and great for make-ahead breakfasts or snacks.
Adaptable for add-ins like nuts, raisins, or a crumb topping.

Ingredients

1 ¾ cups (220g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ cup (120ml) vegetable oil
½ cup (100g) granulated sugar
¼ cup (50g) packed brown sugar
2 large eggs, room temperature
½ cup (120g) plain Greek yogurt (or sour cream)
1 teaspoon vanilla extract
2 medium apples, peeled, cored, and diced (about 1 ½ cups, 180g total)
Optional: ½ cup (60g) chopped walnuts or pecans
Optional: Turbinado sugar for sprinkling

Directions

Step 1: Prep and Preheat

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease with nonstick spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 3: Combine Wet Ingredients

In a large bowl, whisk the oil, granulated sugar, brown sugar, eggs, Greek yogurt, and vanilla until smooth and well combined.

Step 4: Make the Batter

Add the dry mixture into the wet ingredients and gently fold together with a spatula until just combined (do not overmix—lumps are ok!).

Step 5: Add Apples and Fill Muffin Cups

Fold in the diced apples (and nuts if using). Divide the muffin batter evenly among the muffin cups, filling each about ¾ full. Sprinkle tops with turbinado sugar, if desired, for a crunchy finish.

Step 6: Bake

Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Step 7: Cool and Serve

Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature!

Notes

For extra apple flavor, use a combination of sweet and tart apple varieties.
If using regular yogurt, drain any excess liquid before adding to the batter.
Chop apples finely for a more even texture in every bite.

Variations

Gluten-Free: Substitute your favorite gluten-free flour blend for all-purpose flour 1:1.
Apple Crumble Muffins: Top each muffin with a streusel made from butter, flour, brown sugar, and cinnamon before baking.
Vegan: Use a flax egg, non-dairy yogurt, and plant-based oil for a vegan-friendly version.

Required Equipment

12-cup muffin tin
Paper muffin liners or nonstick spray
2 mixing bowls
Whisk and spatula
Wire cooling rack
Measuring cups and spoons

Storage Instructions

Store muffins in an airtight container at room temperature for up to 3 days. For longer shelf life, refrigerate for up to 5 days or freeze in a freezer-safe bag for up to 2 months. To enjoy, simply thaw overnight or reheat gently in the microwave.

Suggested Pairings & Serving Recommendations

Serve with a hot cup of coffee or chai latte for a cozy breakfast.
Pair with vanilla yogurt and fresh fruit for a balanced snack.
Warm slightly and slather with butter or cinnamon honey for extra decadence.

Pro Tips

Don’t overmix the batter for light, tender muffins—stir just until combined.
Rotate the muffin pan halfway through baking for even browning.
Use parchment or silicone muffin liners for extra easy release.

FAQ

Can I use whole wheat flour for these muffins?: Yes, you can substitute up to half the flour with whole wheat for a heartier muffin; expect a slightly denser crumb.
Do I need to peel the apples?: Peeled apples result in a more tender muffin, but you can leave the peels on for extra fiber and texture if preferred.
How do I prevent muffins from sticking to the liners?: Lightly spray paper liners with nonstick spray or use parchment liners for best results.

Prep time: 15 minutes
Total time: 40 minutes
Yield: 12 muffins