Hey y'all! If your two greatest comfort foods are lasagna and cheeseburgers, get ready to fall in love with the ultimate mashup: Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style. This hearty, cheesy, and garlic-kissed recipe layers the richness of lasagna with the irresistible flavors of a bacon cheeseburger, making it perfect for weeknight dinners, game days, or any special gathering. Let's get cooking!
Why You'll Love This Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style
- Combines the cheesy, layered goodness of lasagna with all your favorite cheeseburger flavors in one epic bake.
- Perfect for crowds and family meals, with every slice packed with savory bacon and Parmesan garlic goodness.
- Easy make-ahead instructions make it a convenient option for meal prepping.
- Customizable with your favorite toppings and cheeses for endless variations.
- The leftovers taste even better the next day!
Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style Ingredients
- 9 lasagna noodles
- 1 lb ground beef
- 8 strips bacon, cooked crisp and chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 2 tablespoon chopped fresh parsley (plus more for garnish)
- 2 tablespoon butter
How to Make Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style
Step 1: Prep the Noodles and Bacon
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. Drain and set aside. Meanwhile, cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate and chop once cooled.
Step 2: Cook the Beef Filling
In the same skillet, melt butter over medium-high heat. Add diced onion and sauté until soft, about 4 minutes. Stir in the garlic and cook for 1 minute. Add ground beef, breaking it up as it browns, and cook until no longer pink. Remove excess grease. Stir in tomato sauce, ketchup, mustard, Worcestershire, smoked paprika, salt, and pepper. Simmer for 5 minutes, then remove from heat.
Step 3: Layer the Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style
In a 9x13-inch baking dish, spread a thin layer of beef mixture. Lay 3 noodles on top, followed by more beef mixture, chopped bacon, Parmesan, mozzarella, and cheddar. Repeat this process to create 3 layers, ending with cheese and a sprinkle of parsley.
Step 4: Bake
Cover with foil and bake for 25 minutes. Uncover and bake for another 15 minutes, until bubbly and golden brown. Let the Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style rest for 10 minutes before slicing.
Notes for Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style
- For extra flavor, use freshly grated Parmesan and sharp cheddar – they melt better and taste richer.
- Letting your lasagna rest helps the layers hold together when slicing (Serious Eats: Lasagna Tips).
- Make it ahead – assemble a day in advance and bake when ready to serve. See tips on Bon Appetit: Make-Ahead Lasagna.
Variations: Customizing Your Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style
- Spicy-Style: Add chopped jalapeños and pepper jack cheese for a heat kick.
- Vegetarian Version: Swap ground beef with lentils or plant-based crumbles and omit bacon.
- Mushroom Lover’s: Sauté sliced mushrooms with the onions for extra umami flavor.
Required Equipment for Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style
- Large skillet
- 9x13-inch baking dish
- Medium saucepan
- Mixing spoon and spatula
- Aluminum foil
Storage Instructions
Store leftover Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style in an airtight container in the refrigerator for up to 4 days. To reheat, cover and warm in a 350°F (175°C) oven for 20 minutes or microwave individual pieces for 1-2 minutes. For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating (EatRight: Safe Lasagna Storage).
Suggested Pairings and Serving Recommendations
- Serve with a crisp green salad dressed in lemon vinaigrette.
- Pair with garlic breadsticks for the ultimate indulgence.
- A cold, craft lager or a glass of Chianti compliments the hearty flavors.
Pro Tips for Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style
- Use oven-ready lasagna noodles for a quicker prep time – no boiling required.
- Sprinkle extra Parmesan and fresh herbs on top before serving for a gourmet touch.
- Let cool for at least 10 minutes after baking for clean, attractive slices (The Kitchn: Lasagna Tips).
FAQ: Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style
- Can I assemble this lasagna in advance?
- Yes! Build the entire dish up to a day ahead, refrigerate covered, then bake when ready.
- Can I use a different type of cheese?
- Absolutely – try Monterey Jack, provolone, or pepper jack for unique flavors.
- Is this recipe freezer-friendly?
- Yes, tightly wrap and freeze for up to 2 months. Thaw in the fridge before reheating for best texture.
Prep Time: 25 minutes | Cook Time: 40 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients
- 9 lasagna noodles
- 1 lb ground beef
- 8 slices thick-cut bacon
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups marinara sauce
- ½ cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
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1Preheat the oven to 375°F (190°C). Cook lasagna noodles according to package instructions, drain, and set aside.
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2In a large skillet, cook bacon over medium heat until crisp. Remove, chop, and set aside. Drain excess fat from the skillet.
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3In the same skillet, add olive oil and sauté minced garlic until fragrant. Add ground beef and cook until browned. Season with oregano, salt, and pepper. Stir in marinara sauce and half the cooked bacon.
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4In a baking dish, assemble the lasagna. Spread a layer of beef mixture, top with lasagna noodles, mozzarella, cheddar, and sprinkle grated parmesan. Repeat layers, finishing with cheese and remaining bacon on top.
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5Cover with foil and bake for 35 minutes. Remove foil and bake an additional 15 minutes until cheese is golden and bubbling.
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6Remove from oven and let rest for 10 minutes before slicing. Serve warm and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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