Hey y'all! If you love ooey-gooey cheese with a sweet and buttery twist, these Mini Grilled Cheese Hawaiian Rolls are a game-changer for parties, quick lunches, or family movie nights. The soft, fluffy Hawaiian rolls create the perfect base for melty cheese and golden, crispy tops. Simple to make and impossible to resist, they're an instant crowd-pleaser. Let's get cooking!
Why You'll Love This
- Super quick and easy—ready in just 20 minutes start to finish.
- Perfect bite-sized snacks for parties or family gatherings.
- Delightful combination of sweet rolls, gooey cheese, and buttery crispness.
- Customizable with your favorite cheeses and add-ins.
- Kid-friendly and make-ahead friendly for stress-free entertaining.
Ingredients
- 1 package (12-count) sweet Hawaiian rolls
- 8 ounces sliced cheddar cheese (about 12 slices)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried parsley (optional)
Directions
Step 1: Prep and Slice
Preheat your oven to 350°F (175°C). Carefully slice the Hawaiian rolls in half horizontally, keeping the individual rolls attached. Place the bottom half on a parchment-lined baking sheet.
Step 2: Add Cheese
Layer the sliced cheddar cheese evenly over the bottom layer of rolls, making sure every roll is covered. Place the top half of the rolls back on.
Step 3: Add the Buttery Topping
In a small bowl, combine melted butter with garlic powder and parsley (if using). Brush the entire top of the rolls generously with the mixture for extra flavor and golden color.
Step 4: Bake to Melty Perfection
Bake in the preheated oven for 12-15 minutes until the tops are golden brown and the cheese is melty. Remove from oven and let cool for 2-3 minutes.
Step 5: Slice and Serve
Using a sharp knife, cut along the perforations to separate the mini sandwiches. Serve warm and enjoy that cheesy pull!
Notes
- If you like your cheese extra gooey, add a little more per roll!
- Don't rush the cooling step—it helps cut cleaner sandwiches and prevents burnt tongues.
- For maximum crunch, broil for 1-2 extra minutes at the end (watch carefully!).
Variations
- Ham & Cheese Hawaiian Rolls: Add a layer of thinly sliced deli ham with the cheese.
- Italian-Style: Swap cheddar for mozzarella and add a sprinkle of Italian seasoning.
- Spicy Kick: Use pepperjack cheese or add a dash of hot sauce to the butter mixture.
Required Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
- Sharp knife
Storage Instructions
Store leftover mini Grilled Cheese Hawaiian rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F oven for 5-7 minutes for best results; avoid microwaving as it can make the rolls soggy.
Suggested Pairings & Serving Recommendations
- Pair with classic tomato soup for dipping.
- Serve alongside a crisp garden salad or veggie platter.
- Add chips or a pickle spear for a picnic-inspired meal.
Pro Tips
- Cover with foil if the tops brown too quickly during baking.
- For a richer flavor, use a blend of cheeses like sharp cheddar and Gouda.
- Letting the rolls rest for a few minutes helps the cheese set slightly and makes serving easier.
FAQ
Can I make these mini Grilled Cheese Hawaiian rolls ahead of time?
Absolutely! Assemble the sandwiches, cover tightly, and refrigerate up to 1 day ahead; bake just before serving for best results.
What other cheeses work well for this recipe?
Swiss, mozzarella, provolone, and Monterey Jack all melt beautifully—try any or a combo for fun flavor twists!
Can I freeze leftover rolls?
Yes! Wrap cooled sandwiches tightly in plastic wrap, place in a freezer bag, and freeze for up to 1 month. Reheat from frozen at 325°F for 10-12 minutes.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 12 Hawaiian sweet rolls
- 8 slices cheddar cheese
- 4 slices mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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1Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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2Without separating the rolls, carefully slice the Hawaiian rolls horizontally to create a top and bottom half.
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3Place the bottom half of the rolls on the prepared baking sheet. Layer cheddar and mozzarella cheese evenly over the rolls, then cover with the top halves.
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4In a small bowl, mix the melted butter with garlic powder, parsley, salt, and black pepper.
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5Brush the tops of the rolls generously with the garlic butter mixture.
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6Bake for 10-12 minutes, or until the cheese is melted and the rolls are golden brown. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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