Name: Oven-Fried Feta Rolls with Spicy Chili Honey
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 12 rolls (4 servings)
Cuisine: Mediterranean
Ingredients: 8 oz (225 g) feta cheese; 4 oz (115 g) cream cheese, softened; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon zest; ¼ teaspoon ground black pepper; 12 spring roll wrappers (or filo pastry sheets, see notes); 3 tablespoons olive oil (plus extra for brushing); ⅓ cup honey; 1 tablespoon hot chili paste (such as Sriracha or Calabrian chile); ½ teaspoon red pepper flakes; Pinch of salt

Hey y'all! If you're searching for a crowd-pleasing appetizer that delivers big flavor without a fuss, these Oven-Fried Feta Rolls with Spicy Chili Honey are your new best friend. Imagine golden, crunchy wrappers hugging creamy feta, served warm with a dreamy drizzle of sweet and spicy honey. They're perfect for parties, quick snacks, or whenever you crave something that's crispy, tangy, and just a little bit naughty. Get ready to wow your taste buds—let's get cooking!

Oven-Fried Feta Rolls with Spicy Chili Honey

Why You'll Love This

Unbeatable Texture: Super crispy on the outside with a luscious feta filling.
Easy Prep & Cleanup: Minimal mess and no deep-frying needed!
Perfect for Entertaining: Make-ahead friendly and always a hit with guests.
Sweet & Spicy Flavor: The chili honey takes these rolls to the next level.
Versatile Snack or Side: Great hot from the oven or at room temp.

Ingredients

8 oz (225 g) feta cheese
4 oz (115 g) cream cheese, softened
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
¼ teaspoon ground black pepper
12 spring roll wrappers (or filo pastry sheets, see notes)
3 tablespoons olive oil (plus extra for brushing)
⅓ cup honey
1 tablespoon hot chili paste (such as Sriracha or Calabrian chile)
½ teaspoon red pepper flakes
Pinch of salt

Directions

Step 1: Prep the Cheese Filling

In a mixing bowl, combine feta cheese, softened cream cheese, chopped parsley, lemon zest, and black pepper. Mix until mostly smooth with a few small chunks for texture.

Step 2: Assemble the Rolls

Fill a small bowl with water. Lay a spring roll wrapper (or filo sheet) on your work surface. Place 1 to 1½ tablespoons of the feta mixture toward the bottom third of the wrapper. Fold the bottom edge over the filling, then fold in the sides and roll up tightly. Dab the edge with water to seal. Repeat with remaining wrappers and filling.

Step 3: Prepare for Baking

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or foil. Arrange the rolls spaced apart, seam-side down. Brush all sides generously with olive oil.

Step 4: Oven-Fry the Rolls

Bake for 16-18 minutes, flipping halfway through, until the rolls turn golden brown and crispy all over. Remove and let cool slightly.

Step 5: Make Spicy Chili Honey

While rolls bake, combine honey, chili paste, red pepper flakes, olive oil, and a pinch of salt in a small saucepan over low heat. Warm until just bubbling, then remove from heat and let cool for several minutes (the honey will thicken as it cools).

Step 6: Serve

Drizzle warm spicy chili honey over the crispy feta rolls or serve it on the side for dipping. Garnish with extra parsley or lemon zest if desired.

Notes

Filo Pastry: If using filo, stack 2-3 sheets brushed with oil so the rolls don’t tear.
Make Ahead: Assemble rolls up to 1 day ahead and bake when ready to serve.
Dairy-Free Option: Substitute with a plant-based feta and cream cheese.

Variations

Herby Version: Swap parsley for mint or dill for a different flavor.
Nuts For Crunch: Add chopped pistachios or walnuts to the filling.
Sesame Twist: Sprinkle sesame seeds on the rolls before baking.

Required Equipment

Mixing bowl
Small saucepan
Baking sheet
Parchment paper or foil
Pastry brush

Storage Instructions

Store any leftover feta rolls in an airtight container in the fridge for up to 3 days.
Reheat in a 375°F (190°C) oven for 7-8 minutes to restore crispness.
Spicy chili honey can be made ahead and stored at room temperature for up to 1 week.

Serving Suggestions

Serve these rolls as a starter or alongside a fresh Greek salad.
Pair with a crisp white wine or sparkling lemonade.
Great as an addition to a mezze platter with olives, hummus, and pita.

Pro Tips for Best Results

Don't overfill the wrappers – it makes sealing tricky and can cause them to leak.
Oil the rolls well before baking for the crispiest texture.
Bake on a rack set over the baking sheet for extra airflow and even crisping.

FAQ

Can I use puff pastry instead? Puff pastry isn’t recommended for oven-frying, but it will work if you don’t mind a different texture—expect a flakier, richer roll.
Can these be made gluten-free? Absolutely—use gluten-free spring roll wrappers or gluten-free filo sheets if you can find them.
How spicy is the chili honey? It’s mild to moderate in heat, but you can adjust by adding more or less chili paste to suit your preference.

Now you’re set to make irresistibly crispy Oven-Fried Feta Rolls with Spicy Chili Honey—let the snacking begin!