Potato Cheddar Chive Bake Starbucks Copycat

Hey y’all! If you’ve ever craved a warm, cheesy, and comforting breakfast like Starbucks’ famous Potato Cheddar Chive Bake, you’re in for a treat. This easy copycat recipe delivers that melt-in-your-mouth creamy potato goodness, rich cheddar flavor, and bright chives—all from your own kitchen. Perfect for cozy family mornings, weekend brunches, or meal prep, it’s sure to become a new favorite. Let’s get cooking!

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Why You'll Love This

• Ultra creamy and cheesy with golden edges—pure comfort in every bite.
• Crowd-pleasing and easy to make ahead for brunches or busy mornings.
• No fancy ingredients—just pantry staples and simple steps.
• Endlessly customizable with your favorite cheeses or add-ins.
• Leftovers reheat beautifully for a quick breakfast all week long.

Ingredients

• 2 lbs russet potatoes, peeled and diced (about 4 large potatoes)
• 1 cup sharp cheddar cheese, shredded
• ⅔ cup sour cream
• ½ cup milk
• 3 large eggs
• ¼ cup fresh chives, finely chopped (plus more for garnish)
• 2 tablespoon unsalted butter
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon salt
• ½ teaspoon black pepper
• Nonstick cooking spray or extra butter for greasing the baking dish

Directions

Step 1: Prep the Potatoes

1. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with cooking spray or butter.
2. Peel and dice the potatoes into ½-inch cubes. Place them in a large pot of salted water, bring to a boil, and cook for 10-12 minutes until fork-tender. Drain well.

Step 2: Make the Cheesy Mixture

3. In a large mixing bowl, whisk together the sour cream, milk, eggs, melted butter, garlic powder, onion powder, salt, and pepper until smooth.
4. Fold in the shredded cheddar and most of the chives, reserving a little for the top.

Step 3: Assemble and Bake

5. Add the cooked potatoes to the bowl and gently mix to coat them fully.
6. Pour the mixture into the prepared baking dish. Sprinkle with extra cheddar and chives if desired.
7. Bake uncovered for 30-35 minutes, until the top is set and golden brown. Let it cool for 10 minutes before slicing and serving.

Notes

• Don’t over-cook the potatoes—they should be just tender, not mushy.
• Letting the bake cool slightly helps it slice neatly and enhances the flavor.
• You can assemble the dish the night before and bake in the morning for easy entertaining.

Variations

• Add bacon: Stir ½ cup cooked, crumbled bacon into the mixture for extra flavor.
• Swap cheeses: Try Gruyère or Monterey Jack for a twist.
• Go veggie: Add sautéed spinach, bell peppers, or mushrooms for added nutrition.

Required Equipment

• Large pot
• 8x8-inch (or similar) baking dish
• Mixing bowl
• Whisk
• Spatula or large spoon

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• To reheat, microwave individual portions or bake at 350°F (175°C) for 10-15 minutes until warm.
• While not ideal, you can freeze portions for up to 2 months—thaw in the fridge before reheating.

Suggested Pairings & Serving Recommendations

• Serve with scrambled eggs and fresh fruit for a brunch feast.
• Pair with a green salad for a light lunch.
• Enjoy alongside crispy bacon and a Starbucks-style latte for the full café experience.

Pro Tips

• Shred your own cheese for extra creamy melt—pre-shredded can be drier.
• Use room-temperature eggs and dairy for a silkier texture.
• Top with extra chives or a pinch of smoked paprika before serving for a colorful finish!

FAQ

Can I use pre-cooked hash browns instead of fresh potatoes?

Yes, use about 4 cups thawed hash browns and skip the boiling step—just mix right in!

What’s the best way to keep the bake from getting watery?

Drain the potatoes thoroughly and use full-fat dairy to prevent excess liquid.

Can I double this recipe for a crowd?

Absolutely—use a 9x13-inch baking dish, increase baking time by 10-15 minutes, and check for doneness in the center.

★★★★★ 4.20 from 20 ratings

Potato Cheddar Chive Bake Starbucks Copycat

yield: 6 servings

prep: 20 mins

cook: 35 mins

total: 55 mins

A comforting, cheesy potato bake inspired by Starbucks' popular breakfast dish. Creamy russet potatoes are combined with sharp cheddar and chives for a flavorful, hearty casserole that's perfect for breakfast, brunch, or as a savory side.

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🖨️ Print Pin Recipe

Ingredients

• 2 lbs russet potatoes, peeled and diced (about 4 large potatoes)
• 1 cup sharp cheddar cheese, shredded
• ⅔ cup sour cream
• ½ cup milk
• 3 large eggs
• ¼ cup fresh chives, finely chopped (plus more for garnish)
• 2 tablespoon unsalted butter
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon salt
• ½ teaspoon black pepper
• Nonstick cooking spray or extra butter for greasing the baking dish

Instructions

1. 1
   Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with cooking spray or butter.
2. 2
   Peel and dice the potatoes into ½-inch cubes. Place them in a large pot of salted water, bring to a boil, and cook for 10-12 minutes until fork-tender. Drain well.
3. 3
   In a large mixing bowl, whisk together the sour cream, milk, eggs, melted butter, garlic powder, onion powder, salt, and pepper until smooth.
4. 4
   Fold in the shredded cheddar and most of the chives, reserving a little for the top.
5. 5
   Add the cooked potatoes to the bowl and gently mix to coat them fully.
6. 6
   Pour the mixture into the prepared baking dish. Sprinkle with extra cheddar and chives if desired.
7. 7
   Bake uncovered for 30-35 minutes, until the top is set and golden brown. Let it cool for 10 minutes before slicing and serving.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 285 caloriescal

Protein: 10 gg

Fat: 14 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 29 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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