Hey y'all! Ready to wow your friends and family with the coziest fall dessert ever? This Pumpkin Spice Tiramisu Recipe (No-Bake) combines velvety Pumpkin cream, classic Italian flavors, and rich espresso-soaked ladyfingers for an irresistible treat. Not only is it deliciously creamy and indulgent, but it's also a snap to put together—no oven required. Whether it's Thanksgiving, a holiday party, or just a chilly night in, this tiramisu will steal the show. Let's get cooking!
Why You'll Love This
- No-bake and easy: Assemble in minutes without turning on your oven.
- Cozy flavors: Warm pumpkin spice and espresso make every bite feel like autumn.
- Perfect for entertaining: Great make-ahead dessert for crowds.
- Lusciously creamy: Mascarpone and whipped cream create the dreamiest texture.
- Versatile serving: Serve in a dish, trifle bowl, or individual cups!
Ingredients
- 1 cup heavy whipping cream (cold)
- 8 oz mascarpone cheese (cold)
- ½ cup pure pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons pumpkin pie spice, plus more for dusting
- 1 cup strong brewed espresso or coffee (cooled to room temperature)
- 2 tablespoons coffee liqueur (optional, like Kahlúa)
- 24-30 ladyfinger cookies (Savoiardi)
- Cocoa powder (for dusting, optional)
Directions
1. Whip the Cream
In a large mixing bowl, beat the heavy cream until stiff peaks form (about 2-3 minutes). Set aside.
2. Make the Pumpkin Mascarpone Filling
In a separate bowl, beat the mascarpone cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until smooth and creamy (about 1-2 minutes).
3. Fold and Combine
Gently fold the whipped cream into the pumpkin mascarpone mixture until fully incorporated. Set aside.
4. Prepare the Coffee Mixture
In a shallow dish, combine the cooled espresso and coffee liqueur (if using).
5. Dip the Ladyfingers
Quickly dip each ladyfinger into the espresso mixture for 1-2 seconds per side—just until moistened but not soggy.
6. Layer the Tiramisu
Arrange half the dipped ladyfingers in a single layer in a 9x9-inch dish or trifle bowl. Spread half the pumpkin mascarpone filling on top. Repeat with the remaining ladyfingers and filling, smoothing the top.
7. Chill and Serve
Cover and refrigerate for at least 4 hours, or overnight for best results. Dust with additional pumpkin pie spice or a mix of cocoa powder and pumpkin spice before serving.
Notes
- Ensure your mascarpone and whipped cream are cold for the fluffiest filling.
- Don't oversoak the ladyfingers—they should be soft, not mushy.
- Overnight chilling deepens the flavors and improves texture!
Variations
- Gluten-free: Use gluten-free ladyfinger cookies.
- Alcohol-free: Skip the coffee liqueur for a family-friendly treat.
- Individual servings: Layer ingredients in small mason jars or dessert cups for easy parties.
Required Equipment
- Electric mixer (hand or stand mixer)
- Mixing bowls
- 9x9-inch baking dish or trifle bowl
- Spatula
- Shallow dish for dipping ladyfingers
Storage Instructions
Cover the tiramisu tightly and store in the refrigerator for up to 4 days. For longer storage, freeze individual portions in airtight containers for up to 1 month; thaw overnight in the fridge before serving.
Suggested Pairings & Serving Recommendations
- Serve chilled with a hot cup of pumpkin spice latte or chai tea.
- Garnish with whipped cream, candied pecans, or chocolate shavings for extra flair.
- This dessert is a star at brunch, after Thanksgiving dinner, or cozy autumn parties!
Pro Tips
- Use high-quality mascarpone for the smoothest, creamiest texture.
- Chill your bowl and whisk before whipping cream for extra stability.
- Make the tiramisu a day ahead—the flavors marry beautifully overnight.
FAQ
Can I make this tiramisu ahead of time?
Yes! Prepare the tiramisu up to 24 hours in advance; it actually tastes better as it chills and sets.
Can I substitute cream cheese for mascarpone?
You can use cream cheese in a pinch, but the texture and flavor will be tangier—stick to mascarpone for classic taste.
What if I don't have pumpkin pie spice?
Mix ½ teaspoon cinnamon, ¼ teaspoon ginger, ⅛ teaspoon nutmeg, and ⅛ teaspoon cloves or allspice to make your own blend.
Prep time: 20 minutes | Total time: 4 hours 20 minutes (includes chilling)
Ingredients
- 1 cup pumpkin puree
- ¾ cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 24 ladyfinger cookies
- ¾ cup brewed espresso, cooled
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions
-
1In a large bowl, whisk together pumpkin puree, mascarpone cheese, sugar, pumpkin pie spice, and vanilla extract until smooth.
-
2In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture.
-
3Quickly dip each ladyfinger into the cooled espresso and arrange a single layer at the bottom of an 8-inch square dish.
-
4Spread half of the pumpkin mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream mixture.
-
5Cover and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and extra pumpkin pie spice if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
Leave a Reply