Hey y'all! If you love sweet-and-salty treats and easy no-bake desserts, you're going to be obsessed with these Reese Cup Ritz Cracker Cookies. They're the perfect holiday dessert recipe—quick to assemble, uniquely delicious, and always a crowd-pleaser at parties, cookie swaps, or family gatherings. Get ready to bite into layers of buttery crackers, creamy peanut butter, milk chocolate, and rich Reese's Peanut Butter Cups. Let's get cooking!
Why You'll Love This
- No baking required—just melt, layer, and chill!
- Sweet, salty, and chocolatey flavors in every single bite.
- Ready in under 30 minutes, perfect for last-minute gatherings.
- Endlessly customizable with your favorite chocolates or toppings.
- Kid-friendly and fun to make together during the holidays!
Ingredients
- 24 Ritz crackers
- 12 mini Reese's Peanut Butter Cups (unwrapped)
- ½ cup creamy peanut butter
- 1 ½ cups milk chocolate chips
- 2 teaspoons coconut oil (or vegetable oil)
- Optional: Sprinkles, flaky sea salt, or crushed peanuts for decorating
Directions
Step 1: Prepare Your Cookie Sandwiches
- Line a baking sheet with parchment paper.
- Lay out 12 Ritz crackers on the sheet, flat side up.
- Spread about 1 teaspoon creamy peanut butter on each cracker.
- Place one mini Reese's Peanut Butter Cup on top of each smeared cracker, lightly pressing down.
- Top each with another Ritz cracker to make a sandwich, gently pressing to secure but not crush.
Step 2: Melt Chocolate
- In a microwave-safe bowl, combine milk chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring after each, until fully melted and smooth (about 1–2 minutes total).
Step 3: Dip and Decorate
- Using a fork, dip each sandwich into the melted chocolate, ensuring it’s fully coated. Gently tap off excess chocolate.
- Place chocolate-dipped cookies back on the prepared baking sheet.
- Immediately sprinkle with your choice of sprinkles, sea salt, or crushed peanuts before the chocolate sets.
Step 4: Chill
- Refrigerate the cookies for about 15–20 minutes, or until the chocolate is firm.
- Serve and enjoy!
Notes
- If your peanut butter is very thick, microwave it for 10–15 seconds for easier spreading.
- Use good-quality chocolate chips for best flavor and smooth coating.
- Let cookies come to room temperature for a few minutes if they’re too hard straight from the fridge.
Variations
- Swap milk chocolate chips for dark or white chocolate chips.
- Try using almond butter or Nutella in place of peanut butter.
- Add a thin slice of banana with the Reese's Cup for a fruity twist.
Required Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spatula or spoon for spreading
- Fork for dipping
Storage Instructions
Store Reese Cup Ritz Cracker Cookies in an airtight container in the refrigerator for up to 1 week. If stacking, place parchment between layers to prevent sticking. They can also be frozen for up to 2 months—just thaw a few minutes before serving.
Serving & Pairings
- Serve alongside a mug of hot cocoa, coffee, or a glass of cold milk.
- Arrange on a festive dessert platter with other holiday cookies and candies.
- Pair with fresh berries for a touch of brightness.
Pro Tips
- Chill Reese's Cups briefly to prevent melting when assembling the sandwiches.
- Use two forks to dip and lift the cookie sandwiches for a neat drizzle and easy excess chocolate removal.
- Add toppings immediately after dipping, before the chocolate hardens, for best adhesion.
FAQ
- Can I make Reese Cup Ritz Cracker Cookies ahead of time?
Absolutely! These cookies keep well for up to a week in the fridge or can be frozen for up to two months. - What kind of peanut butter should I use?
Creamy, shelf-stable peanut butter works best for easy spreading and smooth texture, but natural brands work if stirred well. - Can I double or halve the recipe?
Yes, simply double or halve all the ingredients as needed for your gathering size.
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sandwich cookies
Ingredients
- 24 Ritz crackers
- 12 mini Reese's Peanut Butter Cups (unwrapped)
- ½ cup creamy peanut butter
- 1 ½ cups milk chocolate chips
- 2 teaspoons coconut oil (or vegetable oil)
- Optional: Sprinkles, flaky sea salt, or crushed peanuts for decorating
Instructions
-
1Line a baking sheet with parchment paper.
-
2Lay out 12 Ritz crackers on the sheet, flat side up.
-
3Spread about 1 teaspoon creamy peanut butter on each cracker.
-
4Place one mini Reese's Peanut Butter Cup on top of each smeared cracker, lightly pressing down.
-
5Top each with another Ritz cracker to make a sandwich, gently pressing to secure but not crush.
-
6In a microwave-safe bowl, combine milk chocolate chips and coconut oil.
-
7Microwave in 30-second intervals, stirring after each, until fully melted and smooth (about 1–2 minutes total).
-
8Using a fork, dip each sandwich into the melted chocolate, ensuring it’s fully coated. Gently tap off excess chocolate.
-
9Place chocolate-dipped cookies back on the prepared baking sheet.
-
10Immediately sprinkle with your choice of sprinkles, sea salt, or crushed peanuts before the chocolate sets.
-
11Refrigerate the cookies for about 15–20 minutes, or until the chocolate is firm.
-
12Serve and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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