Name: Roasted Garlic Potatoes and Green Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ pounds baby potatoes (halved or quartered if large); 8 ounces fresh green beans, trimmed; 3 tablespoons olive oil; 5 cloves garlic, minced; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon smoked paprika; ½ teaspoon dried thyme; ¼ teaspoon crushed red pepper flakes (optional); 2 tablespoons chopped fresh parsley, for garnish

Hey y'all! Looking for a crave-worthy side dish that's both easy and impressive? This Roasted Garlic Potatoes and Green Beans recipe brings together crispy baby potatoes and tender green beans, Roasted to perfection with plenty of garlic and herbs. Whether you're adding it to a holiday feast, a quick weeknight dinner, or a potluck table, this dish is packed with irresistible flavor and always a crowd-pleaser. Let's get cooking!

Why You’ll Love This

Bursting with garlicky, herby goodness for maximum flavor.
Crispy potatoes and perfectly tender green beans every time.
Quick prep and minimal cleanup makes it perfect for busy nights.
Naturally vegetarian, gluten-free, and healthy.
Versatile enough to be a side dish or a light main course.

Ingredients

1 ½ pounds baby potatoes (halved or quartered if large)
8 ounces fresh green beans, trimmed
3 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon smoked paprika
½ teaspoon dried thyme
¼ teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley, for garnish

Directions

Prep and Preheat

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Season Potatoes

In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, 3 minced garlic cloves, kosher salt, black pepper, smoked paprika, and dried thyme until evenly coated.

Start Roasting

Spread the potatoes in an even layer on the prepared baking sheet. Roast for 15 minutes.

Prepare Green Beans

While the potatoes begin roasting, toss the trimmed green beans in a bowl with the remaining 1 tablespoon olive oil, remaining 2 minced garlic cloves, and a pinch of salt and pepper.

Add Green Beans & Finish

After 15 minutes, remove the baking sheet from the oven. Add the green beans to the potatoes and gently toss everything together so the vegetables are evenly distributed.
Return the pan to the oven and roast for another 18-20 minutes, or until the potatoes are golden brown, crispy on the edges, and the green beans are just tender.

Serve

Remove from the oven, sprinkle with crushed red pepper flakes (if using) and chopped fresh parsley.
Serve hot and enjoy your roasted garlic potatoes and green beans!

Notes

For extra crispy potatoes, make sure they're spread out in a single layer without overlapping.
If your green beans are thick, blanch them for 2-3 minutes before roasting to ensure even cooking.
Switch up the herbs—try rosemary, oregano, or Italian seasoning for a twist.

Variations

Lemon Zest & Parmesan: Add 1 tablespoon lemon zest and ¼ cup grated Parmesan in the last 5 minutes of roasting.
Balsamic Glazed: Drizzle with 1 tablespoon balsamic vinegar just before serving for a tangy kick.
Spicy Kick: Increase the red pepper flakes and add a pinch of cayenne for extra heat.

Required Equipment

Large baking sheet
Parchment paper
Mixing bowls
Chef’s knife and cutting board
Tongs or spatula

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 400°F (200°C) oven for 8-10 minutes, or until hot and crispy.
Not recommended for freezing, as potatoes and green beans can become mushy after thawing.

Suggested Pairings & Serving Recommendations

Serve alongside roasted chicken, grilled steak, or seared fish for a complete meal.
Pair with a fresh green salad and crusty bread for a light vegetarian dinner.
Delicious as a holiday or potluck side dish.

Pro Tips

Dry the potatoes and green beans well before tossing with oil for the crispiest edges.
Don’t overcrowd the baking sheet—use two pans if needed for best roasting results.
Add the parsley just before serving for maximum freshness and color.

FAQ

Can I use frozen green beans? Yes, thaw first and pat dry very well; your beans may be a little softer in the final dish.
Do I need to peel the potatoes? Nope! Baby potatoes roast up deliciously with their skins on, plus you get extra nutrients and texture.
Can I add other vegetables? Absolutely—try adding carrots, bell peppers, or shallots, adjusting roasting times as needed.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 40-45 minutes