Hey y'all! If you love bold flavors and crave an easy weeknight meal, you're going to adore this Smoked Sausage and Potato Bake. Packed with juicy smoked sausage, golden potatoes, melty cheese, and seasoned veggies, this bake is hearty enough for family dinner but special enough to bring to a potluck. Comforting, creamy, and with perfectly crispy edges, it’s always a hit around the table. Let’s get cooking!
Why You'll Love This Smoked Sausage and Potato Bake
- It’s a comforting, all-in-one dish that’s ready in under an hour.
- Requires only simple ingredients but delivers big, satisfying flavors.
- Perfect for feeding a hungry crowd or meal prep for the week ahead.
- Highly customizable—switch up the veggies or cheese to suit your taste.
- No-fuss cleanup thanks to just one baking dish!
Ingredients
- 1 lb smoked sausage, sliced into ½-inch rounds
- 2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium yellow onion, chopped
- 3 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh parsley (for garnish, optional)
Directions
Step 1: Prep the Ingredients
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish. Wash and dice the potatoes into bite-size cubes, chop your peppers and onion, and slice the smoked sausage.
Step 2: Season Everything
In a large mixing bowl, toss the potatoes, bell peppers, onion, and sausage with olive oil, smoked paprika, garlic powder, thyme, salt, and black pepper until everything is well coated.
Step 3: Fill the Baking Dish
Pour everything into the prepared baking dish, spreading out evenly for consistent roasting.
Step 4: Bake
Bake uncovered for 35-40 minutes. Give everything a good stir halfway, until potatoes are fork-tender and edges are golden brown.
Step 5: Add Cheese and Finish Baking
Sprinkle the shredded cheddar cheese evenly over the top. Bake for another 5-7 minutes or until cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove from the oven and let it cool for 5 minutes. Sprinkle with fresh parsley if desired. Serve hot and enjoy!
Notes
- Cut potatoes into uniform pieces to ensure even baking and crispy edges.
- For extra browning, broil the dish for 2-3 minutes after adding the cheese—just watch closely!
- If you prefer softer veggies, cover the dish for the first 20 minutes of baking, then finish uncovered.
Variations
- Spicy Kick: Use hot smoked sausage or add red pepper flakes.
- Loaded Veggie Bake: Add zucchini coins or broccoli florets for more color and texture.
- Extra Cheesy: Blend cheddar with Monterey Jack or mozzarella for a gooier bite.
Required Equipment
- 9x13-inch baking dish
- Chef’s knife and cutting board
- Large mixing bowl
- Measuring spoons
- Oven mitts
Storage Instructions
- Let leftovers cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for 2-3 minutes until heated through.
- Freezing is possible, but potatoes may soften slightly—store for up to 1 month, and reheat from frozen at 375°F (190°C) for 25-30 minutes.
Suggested Pairings & Serving Recommendations
- Serve with a crisp green salad or steamed green beans for a balanced plate.
- Try it alongside warm, crusty bread to soak up any cheesy, savory bits.
- Top with a dollop of sour cream or a dash of hot sauce for extra flavor.
Pro Tips
- Use smoked sausage with a robust flavor (like andouille or kielbasa) for extra smokiness.
- Line your baking dish with parchment for even easier cleanup.
- Toss the potatoes in the oil and seasonings before adding the veggies and sausage to coat them well for perfect roasting.
FAQ
Can I use different types of potatoes?
Yes! Yukon Golds hold their shape well, but red or russet potatoes also work great—just peel russets for the best texture.
Is this recipe gluten-free?
Absolutely, as long as your sausage is gluten-free—check the packaging to be sure!
Can I make it ahead of time?
Yes, assemble everything (except cheese), cover, and refrigerate overnight. Add cheese just before the final bake step for convenience.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 4 medium russet potatoes, peeled and cut into 1-inch cubes
- 1 large onion, sliced
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
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1Preheat the oven to 400°F (200°C). Lightly grease a large baking dish.
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2In a large bowl, combine cubed potatoes, sliced onion, and red bell pepper. Drizzle with olive oil and toss to coat.
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3Sprinkle the vegetables with garlic powder, paprika, salt, and black pepper. Mix well to evenly season.
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4Add the sliced smoked sausage to the bowl and toss until everything is combined.
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5Transfer the mixture to the prepared baking dish and spread evenly. Bake for 40-45 minutes, tossing halfway through, until the potatoes are tender and golden.
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6Remove from the oven, sprinkle with chopped fresh parsley if desired, and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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