Hey y'all! If you're craving a breakfast that's irresistibly fluffy, coated in cinnamon sugar, and tastes just like your favorite fairground treat, these Spanish Churro Pancakes are for you. Imagine the sweet goodness of churros combined with the soft, pillowy texture of pancakes—it's a match made in breakfast heaven! These pancakes are perfect for weekend brunches, holiday mornings, or even as a fun dessert. Ready to make your kitchen smell amazing? Let's get cooking!
Why You'll Love This
- Ultra fluffy pancakes with that signature crispy churro coating.
- Easy to make with common pantry staples, no fancy ingredients required.
- Cinnamon sugar magic in every bite—a kid (and adult!) favorite.
- A crowd-pleaser that's perfect for brunch or a special breakfast.
- Customizable with variations and toppings for endless delicious fun.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 3 tablespoon granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (240ml) whole milk
- 2 large eggs
- 2 tablespoon unsalted butter, melted (plus extra for frying)
- 1 teaspoon pure vanilla extract
Cinnamon Sugar Coating:
- ½ cup (100g) granulated sugar
- 2 teaspoon ground cinnamon
Step-by-Step Directions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together flour, 3 tablespoon sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon until well combined.
Step 2: Blend Wet Ingredients
In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
Step 3: Combine and Rest the Batter
Pour the wet ingredients into the dry ingredients and gently mix just until combined (don't overmix—some lumps are okay). Let the batter rest for 5 minutes while you prep your pan.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Melt a little butter in the pan. Pour ¼ cup batter for each pancake, cooking 2-3 minutes per side until golden and fluffy. Flip when bubbles form on the surface.
Step 5: Coat in Cinnamon Sugar
While still warm, brush each pancake lightly with melted butter, then dip both sides into your prepared cinnamon sugar mixture.
Step 6: Serve Warm
Stack 'em up and enjoy immediately for maximum churro joy!
Notes
- Don't overmix the batter—keeping some lumps will result in fluffier pancakes.
- Cook pancakes over medium heat so they cook through without burning.
- Keep finished pancakes warm in a low (200°F/90°C) oven while you make the rest.
Variations
- Chocolate-Dipped: Drizzle or dip pancakes in melted chocolate before serving.
- Filled Churro Pancakes: Drop a spoonful of Nutella or dulce de leche onto the pancake batter as it cooks, then cover with more batter.
- Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.
Required Equipment
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
- Basting brush (for butter)
- Measuring cups and spoons
Storage Instructions
Store leftover Spanish Churro Pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven at 300°F (150°C) for 5-7 minutes. For longer storage, freeze pancakes between layers of parchment for up to 2 months—reheat directly from frozen in the oven for best texture.
Suggested Pairings & Serving Recommendations
- Serve with a mug of rich hot chocolate or café con leche.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
- Top with fresh berries or a drizzle of caramel sauce for extra decadence.
Pro Tips
- Ensure your skillet is hot but not smoking before cooking—this yields a perfect golden crust.
- If making for a crowd, double the cinnamon sugar mix to guarantee every pancake gets a generous coating.
- Butter each pancake right before dipping in cinnamon sugar for the best texture and flavor.
FAQ
Can I make Spanish Churro Pancakes ahead of time?
Yes! Cook, cool, and store pancakes in the fridge, then reheat and coat with cinnamon sugar just before serving for that fresh churro taste.
Can I use plant-based milk or butter?
Absolutely—swap in your favorite dairy-free alternatives for a lactose-free version that’s just as delicious.
How can I keep pancakes warm and crispy before serving?
Place cooked pancakes on a wire rack in a 200°F (90°C) oven as you make multiple batches. This prevents them from getting soggy and keeps them warm.
Recipe Summary
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yields: 8 pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoon melted butter, plus more for cooking
- 1 teaspoon vanilla extract
- ⅓ cup sugar, for coating
- 1 tablespoon ground cinnamon, for coating
Instructions
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1In a large bowl, combine flour, 2 tablespoons sugar, baking powder, baking soda, and salt.
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2In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
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3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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4Heat a non-stick skillet over medium heat and add a small amount of butter. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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5Mix ⅓ cup sugar and 1 tablespoon cinnamon in a shallow bowl. While the pancakes are warm, brush lightly with melted butter and coat both sides in the cinnamon-sugar mixture.
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6Serve warm, optionally with chocolate sauce for dipping.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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