Hey y'all! Ready to kickstart your morning with a seriously satisfying breakfast? This Tater Tot Breakfast Casserole layers crispy tater tots, gooey cheese, fluffy eggs, and savory sausage for a meal that's perfect for weekends, brunch gatherings, or even meal prep. It's loaded with flavor, quick to assemble, and loved by both kids and adults. Grab your spatula—let's get cooking!
Why You'll Love This Tater Tot Breakfast Casserole
- Perfect make-ahead breakfast for busy mornings or feeding a crowd.
- Loaded with cheesy, savory flavor and a crispy tater tot topping.
- Customizable with your favorite meats, cheeses, or veggies.
- Cooks up golden, bubbly, and irresistibly creamy every time.
- Easy to prepare and requires only basic kitchen equipment.
Ingredients for Tater Tot Breakfast Casserole
- 1 (32-ounce) bag frozen tater tots
- 1 pound breakfast sausage (pork or turkey)
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 green onions, sliced (for garnish, optional)
How to Make Tater Tot Breakfast Casserole: Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Cook the Sausage and Onion
In a large skillet over medium-high heat, cook the sausage and diced onion until the sausage is browned and crumbly, about 6-8 minutes. Drain any excess fat.
Step 3: Assemble the Casserole
Spread the cooked sausage and onions evenly over the bottom of the prepared baking dish. Sprinkle 1 ½ cups of shredded cheddar cheese on top. Arrange the frozen tater tots in a single layer over the cheese.
Step 4: Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, heavy cream, garlic powder, salt, and black pepper until well combined.
Step 5: Pour, Top, and Bake
Pour the egg mixture evenly over the tater tots. Sprinkle the remaining ½ cup of cheddar cheese over the top. Bake uncovered for 45-50 minutes, or until the casserole is golden, bubbly, and set in the center.
Step 6: Rest and Serve
Let the casserole rest for 10 minutes to set before slicing. Garnish with sliced green onions, if desired, and serve warm.
Notes for Making the Best Tater Tot Breakfast Casserole
- You can assemble the casserole the night before; just cover and refrigerate, then bake in the morning.
- Be sure to let the casserole rest after baking to make slicing easier and help everything set.
- Add some chopped bell peppers or mushrooms with the onions for extra color and flavor.
Tasty Variations of Tater Tot Breakfast Casserole
- Vegetarian: Swap sausage for sautéed mushrooms and spinach.
- Spicy: Use spicy breakfast sausage or add diced jalapeños to the mix.
- Southwestern: Add drained black beans, salsa, and pepper jack cheese for a Tex-Mex twist.
Required Equipment for Tater Tot Breakfast Casserole
- Large skillet
- Mixing bowl
- Whisk
- 9x13-inch baking dish
- Measuring cups and spoons
Storage and Shelf Life for Tater Tot Breakfast Casserole
Store leftovers covered in the fridge for up to 4 days. For longer storage, cut into portions and freeze in airtight containers for up to 3 months. Reheat in the oven at 350°F until warmed through, or microwave single servings on medium power.
Serving Suggestions & Pairings
Serve your Tater Tot Breakfast Casserole with a simple green salad, fresh fruit, or a side of avocado slices. Pair it with orange juice, coffee, or even a brunch mimosa for the ultimate morning treat!
Pro Tips for Perfect Tater Tot Breakfast Casserole
- Arrange tater tots in a single, tight layer for maximum crispiness.
- Let the casserole rest uncovered after baking for better texture.
- Grate cheese from the block for the meltier, creamiest experience.
FAQ on Tater Tot Breakfast Casserole
- Can I make this Tater Tot Breakfast Casserole ahead of time?
Absolutely! Prepare it the night before, cover, and refrigerate. Bake when ready to serve. - Can I use a different protein?
Yes, you can swap sausage for bacon, ham, or diced vegetarian sausage crumbles. - How do I know when the casserole is set?
The center should be firm, not runny, and a knife inserted in the center should come out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 1 (32 oz) bag frozen tater tots
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- ½ cup chopped green onions
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
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1Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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2In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat.
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3Spread the cooked sausage evenly in the prepared baking dish. Add half of the shredded cheese and sprinkle with chopped green onions.
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4In a large bowl, whisk together eggs, milk, garlic powder, salt, and black pepper. Pour the egg mixture over the sausage.
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5Arrange the frozen tater tots in a single layer over the egg mixture, then top with the remaining cheese.
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6Bake for 45 minutes, or until eggs are set and tater tots are golden brown. Let cool for a few minutes before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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