Name: Tomato Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes, halved; 1 large English cucumber, sliced into half-moons; ½ small red onion, thinly sliced; ¼ cup fresh parsley, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon lemon juice; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; Salt and pepper, to taste; Optional: ¼ cup feta cheese, crumbled

Hey y'all! If you're searching for a salad that's ultra-fresh, bursting with color, and so incredibly easy to throw together, this Tomato Cucumber Salad Recipe is for you. With juicy tomatoes, crisp cucumber, and a zippy homemade dressing, this dish is perfect for summer BBQs, picnics, or as a light lunch any day. It’s healthy, fast, and always refreshing. Let's get cooking!

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Why You'll Love This

Ready in under 15 minutes with no cooking required—just chop, toss, and serve!
Refreshing crunch and savory, tangy flavor in every bite.
Made with simple, wholesome ingredients you can find anywhere.
Perfect for meal prep, potlucks, or quick weeknight sides.
Easy to customize with whatever fresh herbs or veggies you have on hand!

Ingredients

2 cups cherry tomatoes, halved
1 large English cucumber, sliced into half-moons
½ small red onion, thinly sliced
¼ cup fresh parsley, chopped
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon lemon juice
½ teaspoon dried oregano
¼ teaspoon garlic powder
Salt and pepper, to taste
Optional: ¼ cup feta cheese, crumbled

Directions

Step 1: Prep the Veggies

Wash and halve the cherry tomatoes, slice the cucumber into half-moons, and thinly slice the red onion. Chop the fresh parsley.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, garlic powder, salt, and pepper until fully combined.

Step 3: Toss It All Together

In a large bowl, combine the tomatoes, cucumber, red onion, and parsley. Drizzle the dressing over the veggies and toss gently until evenly coated.

Step 4: Finish & Serve

Sprinkle salad with crumbled feta cheese if using. Let sit for 5-10 minutes to let the flavors meld, then serve immediately or chill for up to 1 hour for extra refreshment.

Notes

If using regular cucumbers, peel and seed them for best results.
Add the onion to cold water for 10 minutes to mellow out its sharpness.
This salad is best enjoyed fresh, but you can prep the dressing ahead to save time!

Variations

Greek-style: Add kalamata olives and more feta.
Mediterranean: Toss in diced avocado and chickpeas.
Spicy Kick: Add sliced jalapeños or a pinch of crushed red pepper.

Required Equipment

Large mixing bowl
Small bowl (for dressing)
Whisk
Sharp knife and cutting board
Measuring spoons and cups

Storage Instructions

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Tomatoes may soften, but the flavors meld beautifully. For the best texture, drain excess liquid before serving leftovers.

Suggested Pairings / Serving Recommendations

Serve alongside grilled chicken, fish, or steak for a light meal.
Pair with hummus, pita, and falafel for a Mediterranean feast.
Top your favorite grain bowl or serve with crusty bread and herbed butter.

Pro Tips

Use the freshest, ripest tomatoes you can find for maximum flavor.
Chill all ingredients before assembling for an ultra-cold, refreshing salad.
Add dressing just before serving to keep veggies crisp.

FAQ

Can I make this the day before?
Yes, but for best crunch, add the dressing just before serving and keep veggies and dressing separate until then.
What type of cucumber is best?
English cucumber or Persian cucumbers are ideal because they're crisp and have tender skins, but regular cucumbers work if peeled and seeded.
Is this salad gluten-free and vegan?
Yes, it's naturally gluten-free and vegan if you skip the feta cheese or use a plant-based substitute.

Prep Time: 10 minutes
Total Time: 15 minutes
Serves: 4