Name: Tomato Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes, halved; 1 large English cucumber, diced; ¼ small red onion, thinly sliced; ¼ cup fresh parsley or dill, chopped; ¼ cup feta cheese, crumbled (optional); 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon lemon juice; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Hey y'all! If you're craving something fresh, crisp, and oh-so-satisfying, this Tomato Cucumber Salad Recipe is just what you need. Packed with juicy tomatoes, crunchy cucumbers, and a lively herby dressing, it's a simple yet flavorful salad that's perfect for cookouts, quick lunches, or as a fuss-free side at any family dinner. Let's get cooking and bring some garden-fresh goodness to your table!

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Why You'll Love This

Simple and fast—ready in just 15 minutes with zero fuss.
Loaded with vibrant, refreshing flavors and colorful veggies.
Pairs perfectly with almost any main dish, from grilled meats to pasta.
Low in calories but high in nutrients and hydration.
Easily customizable with your favorite herbs or add-ins.

Ingredients

2 cups cherry tomatoes, halved
1 large English cucumber, diced
¼ small red onion, thinly sliced
¼ cup fresh parsley or dill, chopped
¼ cup feta cheese, crumbled (optional)
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1: Prep the Veggies

Wash and halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Add them to a large salad bowl.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and black pepper until blended and slightly emulsified.

Step 3: Combine & Toss

Pour the dressing over the veggies. Add chopped parsley or dill, and toss everything together until well coated.

Step 4: Add Cheese & Serve

Sprinkle crumbled feta cheese over the top (if using). Serve immediately, or chill for 10 minutes to allow flavors to meld.

Notes

For extra crunch, keep cucumber skin on and use seedless varieties.
If red onion is too sharp, soak slices in ice water for 5 minutes.
Letting the salad chill enhances the flavors even more.

Variations

Greek Style: Add Kalamata olives and swap dill for oregano.
Vegan Option: Skip the feta or use plant-based cheese.
Spicy Kick: Toss in a pinch of crushed red pepper or sliced jalapeño.

Required Equipment

Large salad bowl
Cutting board and sharp knife
Small whisk or fork for mixing dressing
Measuring cups and spoons

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad may release liquid as it sits, so give it a quick toss before serving again.

Suggested Pairings & Serving Recommendations

Serve alongside grilled chicken, steak, or fish for a light summery meal.
Pair with hummus and pita bread for a Mediterranean-inspired lunch.
Add to wraps or sandwiches for a burst of freshness and crunch.

Pro Tips

Use the freshest, ripest tomatoes for the juiciest flavor.
Mix the dressing right before tossing to keep veggies crisp.
Slice cucumbers thinly for a more elegant, restaurant-style presentation.

FAQ

Can I make this salad ahead of time?: Yes! Prep the veggies and dressing separately, then toss together right before serving to keep it crunchy.
What other herbs can I use?: Basil, mint, or cilantro work well for a flavor twist.
Is this recipe gluten-free?: Absolutely! All the ingredients are naturally gluten-free.

Prep Time: 10 minutes
Total Time: 15 minutes
Serves: 4