Hey y’all! Looking for the perfect crowd-pleaser for your next party, tailgate, or family get-together? This Ultimate Game Day Buffalo Chicken Dip Recipe for Your Next Party is everything you want in a dip—creamy, spicy, cheesy, and loaded with flavor. It’s quick to throw together, holds up to dunking chips, and keeps everyone coming back for more. Let’s get cooking!
Why You'll Love This
- Bold Flavor: A zesty mix of creamy cheese, tangy buffalo sauce, and tender chicken in every bite.
- Easy to Make: Minimal prep with just a handful of ingredients and simple steps—oven or slow cooker friendly!
- Perfect for Parties: The ultimate game day snack or appetizer that always gets devoured and creates excitement.
- Customizable Heat: Easily adjust the level of spiciness to fit any crowd.
- Highly Dippable: Sturdy enough for chips, celery, crackers—whatever you like!
Ingredients
- 2 cups shredded cooked chicken (rotisserie or poached)
- 8 oz (226g) cream cheese, softened
- ½ cup (120ml) buffalo wing sauce (like Frank’s RedHot)
- ½ cup (120g) ranch dressing
- 1 cup (115g) shredded cheddar cheese, divided
- ½ cup (60g) shredded mozzarella cheese
- 2 tablespoons chopped green onions (plus more for garnish)
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or a medium oven-safe skillet.
Step 2: Mix the Dip Base
In a large mixing bowl, add the softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and black pepper. Mix until smooth and creamy using a hand mixer or sturdy spoon.
Step 3: Add Chicken and Cheeses
Stir in the shredded chicken, half of the cheddar cheese (½ cup), all of the mozzarella, and half the green onions. Mix until well combined.
Step 4: Assemble and Bake
Spread the dip mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese on top. Bake for 20–25 minutes, or until hot and bubbly with a golden, melted cheese topping.
Step 5: Garnish and Serve
Remove from the oven and let cool for 5 minutes. Top with the remaining green onions, and serve warm with tortilla chips, celery sticks, carrot sticks, or crackers.
Notes
- Soften Cream Cheese: Ensure the cream cheese is fully softened for the smoothest, lump-free dip texture.
- Use Rotisserie Chicken: For speed and extra flavor, grab pre-cooked rotisserie chicken from the store.
- Make Ahead: Mix up the dip a day ahead and bake when guests arrive—so easy!
Variations
- Blue Cheese Buffalo Dip: Replace ranch with blue cheese dressing and add ¼ cup crumbled blue cheese.
- No-Bake Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 2 hours, stirring occasionally.
- Extra Spicy: Add 1–2 tablespoons chopped pickled jalapeños or a dash of cayenne pepper.
Required Equipment
- Large mixing bowl
- Hand mixer or sturdy spoon
- 9-inch baking dish or oven-safe skillet
- Measuring cups and spoons
Storage Instructions
Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat portions in the microwave or oven at 350°F (175°C) until hot and bubbly.
Suggested Pairings & Serving Recommendations
- Serve with tortilla chips, pita chips, pretzel crisps, baguette slices, celery sticks, and carrot sticks for crunchy contrast.
- Pair with ice-cold beer, sparkling lemonade, or classic soda at your next party.
- Add a fresh veggie platter or tangy pickles on the side for a well-rounded snack spread.
Pro Tips
- Shred Your Own Cheese: Pre-shredded cheese has anti-caking agents; shredding your own gives richer meltiness.
- Don’t Overbake: Watch the oven the last few minutes to avoid drying out the dip—golden and bubbly is perfect!
- Thin with Milk: If the dip thickens on standing, stir in a tablespoon of milk to reach your desired consistency.
FAQ
- Can I make Buffalo Chicken dip ahead?
Absolutely! Assemble everything up to a day ahead, store covered in the fridge, then bake just before serving. - Can I freeze Buffalo Chicken dip?
Yes, once baked and cooled, freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating in the oven. - Is this recipe gluten-free?
Yes—as long as your ranch and buffalo sauce are gluten-free. Always check the labels to make sure!
Ingredients
- 2 cups shredded cooked chicken (rotisserie or poached)
- 8 oz (226g) cream cheese, softened
- ½ cup (120ml) buffalo wing sauce (like Frank’s RedHot)
- ½ cup (120g) ranch dressing
- 1 cup (115g) shredded cheddar cheese, divided
- ½ cup (60g) shredded mozzarella cheese
- 2 tablespoons chopped green onions (plus more for garnish)
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
Instructions
-
1Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or a medium oven-safe skillet.
-
2In a large mixing bowl, add the softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and black pepper. Mix until smooth and creamy using a hand mixer or sturdy spoon.
-
3Stir in the shredded chicken, half of the cheddar cheese (½ cup), all of the mozzarella, and half the green onions. Mix until well combined.
-
4Spread the dip mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese on top. Bake for 20–25 minutes, or until hot and bubbly with a golden, melted cheese topping.
-
5Remove from the oven and let cool for 5 minutes. Top with the remaining green onions, and serve warm with tortilla chips, celery sticks, carrot sticks, or crackers.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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