Hey y'all! If you're searching for a festive, crowd-pleasing beverage that'll dazzle your guests and bring creamy, frosty joy to your table, this White Christmas Punch is for you. It's sweet, creamy, and bursting with winter cheer—an absolute showstopper at any holiday or winter gathering. Whether it's family brunch, a cozy movie night, or your big holiday bash, this Punch is always a hit. Let's get mixing!
Why You'll Love This White Christmas Punch
- Quick and easy to prepare with minimal ingredients.
- Creamy, dreamy flavor that’s both kid-friendly and adult-approved.
- The beautiful white color looks stunning on any festive table.
- Can be made ahead, so it’s stress-free for party hosts.
- Easily customizable with fun add-ins or spirit boosts!
White Christmas Punch Ingredients
- ½ gallon (8 cups) vanilla ice cream, slightly softened
- 2 cups whole milk, chilled
- 1 litre (about 4 cups) lemon-lime soda (like Sprite), chilled
- 1 can (12 oz) frozen pineapple juice, thawed
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Crushed ice, for serving
- Optional garnish: whipped cream, silver sprinkles, fresh cranberries, rosemary sprigs
How to Make White Christmas Punch – Step by Step
1. Prep the Ice Cream Base
In a large punch bowl, add the slightly softened vanilla ice cream. Gently mash with a spoon or whisk until it’s smooth and creamy but not melted.
2. Add the Creamy Ingredients
Pour in the sweetened condensed milk, whole milk, and vanilla extract. Whisk until everything is blended and silky.
3. Incorporate the Juicy Flavor
Slowly stir in the thawed pineapple juice. Continue whisking until well combined—don’t worry if a few ice cream swirls remain!
4. Finish with Fizz
Right before serving, pour in the chilled lemon-lime soda. Gently stir to combine, being careful to keep the punch bubbly and frothy.
5. Serve and Garnish
Add crushed ice to glasses or the punch bowl. Ladle punch into glasses. Top with whipped cream, silver sprinkles, fresh cranberries, or rosemary for a gorgeous, festive touch!
Notes for the Best White Christmas Punch
- For a richer punch, use heavy cream in place of whole milk. Learn more about milk and cream differences.
- Soften the ice cream on the counter for 15-20 minutes for easy mixing, but don’t let it melt completely.
- Prepare the base ahead and add soda just before serving for ultimate fizz. For more tips on punch storage, check this party punch guide.
White Christmas Punch Variations
- Adult Version: Add 1-2 cups of coconut rum, vanilla vodka, or white chocolate liqueur.
- Coconut Cream: Substitute half the vanilla ice cream with coconut ice cream and sprinkle with toasted coconut flakes.
- Berry Bliss: Stir in a handful of frozen raspberries or strawberries for a fruity twist and a pink swirl effect!
Required Equipment for White Christmas Punch
- Large punch bowl
- Whisk or large spoon
- Ladle
- Serving glasses
White Christmas Punch Storage & Shelf Life
Store leftover punch in a covered pitcher or airtight container in the refrigerator for up to 24 hours. Because of the ice cream and soda, the punch is best enjoyed fresh, but you can prepare the creamy base a day ahead and add soda just before serving.
White Christmas Punch Pairings & Serving Suggestions
- Serve with buttery Christmas cookies, spiced gingerbread, or coconut macaroons.
- Perfect alongside a savory brunch spread or as a dessert drink after dinner.
- For an elegant look, serve in coupe glasses and garnish with edible glitter or sugared cranberries.
Pro Tips for Perfect White Christmas Punch
- Chill your punch bowl and glasses in advance to keep the punch frosty longer.
- Use high-quality vanilla ice cream for ultra-creamy texture and rich vanilla flavor. Discover the best ice cream brands.
- If making a large batch, consider freezing ice cubes from the punch base to avoid dilution when serving.
White Christmas Punch FAQ
- Can I make White Christmas Punch dairy-free?
- Yes! Use your favorite dairy-free vanilla ice cream, coconut milk, and a plant-based condensed milk for a delicious alternative.
- How far ahead can I prepare White Christmas Punch?
- You can mix the creamy base (without soda) up to 24 hours ahead, then add soda and ice just before serving for maximum fizz.
- Can I use another type of juice instead of pineapple?
- Absolutely! White grape juice also works beautifully for a lighter flavor profile.
Ingredients
- 4 cups cold white cranberry juice
- 2 cups cold pineapple juice
- 1 liter chilled lemon-lime soda
- 2 cups vanilla ice cream
- ½ cup heavy cream
- ½ cup sweetened condensed milk
- Ice cubes, as needed
- Sugared cranberries and rosemary sprigs for garnish
Instructions
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1In a large punch bowl, combine the white cranberry juice and pineapple juice. Stir well to blend.
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2Add the heavy cream and sweetened condensed milk to the juices, stirring until fully incorporated.
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3Gently fold in the vanilla ice cream, allowing it to melt slightly for a creamy consistency.
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4Slowly pour in the lemon-lime soda, stirring gently to mix and create froth.
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5Add ice cubes as desired to keep the punch chilled.
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6Garnish each glass with sugared cranberries and rosemary sprigs before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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