Beef and Broccoli (30 Minutes!)

Hey y’all! If you’re looking for a quick, crowd-pleasing dinner that’s loaded with flavor, look no further than this Beef and Broccoli (30 Minutes!) recipe. Tender beef strips, crisp-tender broccoli, and a sweet and savory sauce come together in just half an hour – perfect for busy weeknights, cozy date nights, or when you’re simply craving classic takeout flavors at home. Let’s get cooking!

Why You’ll Love This Beef and Broccoli (30 Minutes!)

• Ready in just 30 minutes, making it perfect for hectic evenings!
• Rich, homemade sauce delivers better-than-takeout flavor, every time.
• Only one pan needed for quick cleanup.
• Customizable with your favorite veggies or protein swaps.
• Great for meal prep – tastes just as good (or better!) the next day.

Beef and Broccoli (30 Minutes!) Ingredients

• 1 lb (450g) flank steak, thinly sliced against the grain
• 2 cups broccoli florets (about 1 medium head)
• 2 tablespoon vegetable oil, divided
• ¼ cup low-sodium soy sauce
• 2 tablespoon oyster sauce
• 2 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch, divided
• ½ cup beef broth
• ½ teaspoon sesame oil
• ¼ teaspoon black pepper
• Cooked jasmine rice or steamed rice, for serving

Step-by-Step Directions for Beef and Broccoli (30 Minutes!)

1. Preparation (Prep: 10 minutes)

1. Slice the flank steak thinly against the grain. In a bowl, toss with ½ tablespoon cornstarch and black pepper until evenly coated. Set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, garlic, ginger, remaining ½ tablespoon cornstarch, beef broth, and sesame oil until smooth. Set aside.

2. Cook the Broccoli (5 minutes)

3. In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high heat. Add broccoli florets and stir-fry for 2-3 minutes until bright green and slightly tender. Remove to a plate and set aside.

3. Sear the Beef (5 minutes)

4. Add the remaining 1 tablespoon vegetable oil to the pan. Add steak in a single layer (work in batches if needed) and sear for 2-3 minutes until just browned.

4. Sauce & Finish (5-7 minutes)

5. Return broccoli to the pan. Pour the sauce mixture over the beef and broccoli, tossing to coat. Cook for another 2-3 minutes until the sauce thickens and everything is glossy and coated.
6. Taste and adjust seasoning if needed. Serve hot over jasmine rice or steamed rice.

Notes for Beef and Broccoli (30 Minutes!) Success

• Slice beef thinly for tenderness and quick cooking. Learn more about slicing steak here.
• Don’t overcook the broccoli – it should be crisp-tender for best texture and color.
• For extra flavor, marinate the beef in 1 tablespoon soy sauce for 10 minutes before cooking.

Beef and Broccoli (30 Minutes!) Variations

• Chicken and Broccoli: Substitute thin slices of chicken breast or thighs for beef.
• Vegetarian: Use tofu or tempeh instead of meat, and swap beef broth for vegetable broth.
• Extra Veggies: Add sliced bell peppers, carrots, or snap peas to the skillet.

Equipment Needed for Beef and Broccoli (30 Minutes!)

• Large skillet or wok
• Sharp chef’s knife & cutting board
• Mixing bowls
• Measuring spoons and cups
• Whisk

Storage Instructions for Beef and Broccoli (30 Minutes!)

• Allow leftovers to cool completely, then transfer to airtight containers.
• Store in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
• For longer storage, freeze in portions for up to 2 months (defrost overnight and reheat).

Serving Suggestions and Pairings for Beef and Broccoli (30 Minutes!)

• Serve over fluffy jasmine or white rice for a classic combo.
• Pair with egg rolls, Chinese vegetable fried rice, or steamed dumplings for a takeout-style feast.
• Top with toasted sesame seeds or chopped green onions for extra crunch and color.

Pro Tips for Perfect Beef and Broccoli (30 Minutes!)

• Use high heat for stir-frying to keep steak juicy and broccoli vibrant. Get stir-fry tips from Bon Appétit.
• Don’t overcrowd the pan – work in batches for a proper sear on the beef.
• Make the sauce ahead for even quicker weeknight prep.

Frequently Asked Questions about Beef and Broccoli (30 Minutes!)

What’s the best cut of beef for beef and broccoli?

Flank steak, sirloin, or skirt steak are all great options because they cook quickly and stay tender when sliced thinly.

Can I use frozen broccoli?

Yes! Thaw before cooking and pat dry – it may be a bit softer, but still delicious.

Is the sauce gluten-free?

Swap soy sauce for a gluten-free tamari or coconut aminos, and ensure your oyster sauce is gluten-free.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

★★★★★ 4.60 from 38 ratings

Beef and Broccoli (30 Minutes!)

yield: 4 servings

prep: 10 mins

cook: 20 mins

total: 30 mins

A quick and flavorful classic Chinese-American dish featuring tender beef slices and crisp broccoli, all tossed in a savory garlic sauce. Ready in just 30 minutes for an easy weeknight dinner.

🖨️ Print Pin Recipe

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• ⅓ cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• ½ cup beef broth
• 1 teaspoon freshly grated ginger

Instructions

1. 1
   In a medium bowl, mix together soy sauce, oyster sauce, beef broth, cornstarch, brown sugar, and grated ginger to make the sauce. Set aside.
2. 2
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes until browned. Transfer beef to a plate.
3. 3
   Add the remaining 1 tablespoon of oil to the pan. Toss in garlic and broccoli, stir-frying for 2-3 minutes until broccoli is bright green and just tender.
4. 4
   Return the beef to the skillet and pour in the sauce. Stir everything together and cook for 2-3 more minutes, until the sauce thickens and everything is well-coated.
5. 5
   Serve hot over steamed rice, garnished with sesame seeds or sliced green onions if desired.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 340 caloriescal

Protein: 31 gg

Fat: 14 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 21 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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