Hey y'all! If you're hunting for a crave-worthy, comfort food classic that brings big city flair right to your kitchen, these Philly Cheese Steak Sloppy Joes are your dream come true. Think juicy ground beef, sautéed peppers, onions, and gooey melted provolone all piled high on a soft bun—the ultimate mashup of two American favorites! Perfect for weeknight dinners, tailgate parties, or casual entertaining, this recipe is guaranteed to win everyone's heart and appetite. Let's get cooking!
Why You'll Love This Philly Cheese Steak Sloppy Joes Recipe
- Ready in just 30 minutes for an easy weeknight meal.
- Combines all the classic flavors of a Philly steak in a saucy, satisfying sandwich.
- Family-friendly and ideal for feeding a crowd.
- Versatile—great for game day, potlucks, or casual dinners.
- Customizable with your favorite cheese or veggies!
Ingredients for Philly Cheese Steak Sloppy Joes
- 1 pound ground beef (90/10 preferred)
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- ½ red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 6 slices provolone cheese
- 4 hamburger buns
- Optional: 2 tablespoons butter (for toasting buns)
How to Make Philly Cheese Steak Sloppy Joes
Step 1: Sauté the Vegetables
In a large skillet over medium heat, add olive oil. Once hot, add the diced onion and bell peppers. Cook, stirring occasionally, until softened and fragrant—about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds, until just fragrant.
Step 2: Brown the Beef
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned and no longer pink (about 6-8 minutes). Drain excess fat if needed.
Step 3: Make the Sauce
To the beef and veggie mixture, add Worcestershire sauce, ketchup, salt, and black pepper. Pour in the beef broth, then stir the cornstarch into the mixture until well combined. Let simmer for 6-8 minutes, stirring occasionally, until the mixture thickens and gets beautifully saucy.
Step 4: Add Cheese
Lay the provolone slices evenly over the beef mixture in the skillet. Cover with a lid or foil for 1-2 minutes, letting the cheese melt into that luscious, creamy layer.
Step 5: Serve
Optional: Toast the buns with butter in a clean skillet over medium heat for 1-2 minutes, until golden. Spoon the hot Philly Cheese Steak Sloppy Joe mixture onto each bun, pile high, and serve immediately!
Notes for the Best Philly Cheese Steak Sloppy Joes
- For richer flavor, use a mix of provolone and American cheese. Check out Serious Eats's guide to cheesesteak cheese for more info.
- If you like a little kick, add a pinch of crushed red pepper or swap in hot peppers.
- Learn how to dice onions safely and efficiently for faster prep.
Philly Cheese Steak Sloppy Joes Variations
- Chicken Version: Substitute ground chicken for beef for a lighter twist.
- Mushroom & Swiss: Add sautéed mushrooms and swap in Swiss cheese for extra umami flavors.
- Low-Carb: Skip the bun and serve the filling over roasted vegetables or in lettuce wraps.
Required Equipment for Philly Cheese Steak Sloppy Joes
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife and cutting board
- Optional: Lid or foil, nonstick skillet for toasting buns
Storage Instructions
Cool leftover Philly Cheese Steak Sloppy Joe mixture completely, then store it in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave until hot. For longer storage, freeze the mixture (without cheese and buns) for up to 2 months, thawing overnight in the fridge before reheating. Assembled sandwiches are best enjoyed fresh to prevent soggy buns.
What to Serve with Philly Cheese Steak Sloppy Joes
- Crispy oven fries or sweet potato fries
- Classic coleslaw or a zingy pickle spear
- Roasted veggies or a simple green salad for balance
Pro Tips for Perfect Philly Cheese Steak Sloppy Joes
- Lightly toast the buns for extra texture and to prevent sogginess—see this guide for tips!
- Use freshly grated provolone for better melt and flavor—pre-sliced cheese works in a pinch but can be less creamy.
- Add the cheese just before serving to get that irresistible melty stretch every time.
Philly Cheese Steak Sloppy Joes FAQ
- Can I make Philly Cheese Steak Sloppy Joes ahead of time?
- Yes! Prepare the filling up to 2 days ahead, refrigerate, and gently reheat before serving on fresh buns.
- What other cheeses work well?
- Provolone is classic, but mozzarella, American cheese, or cheddar all melt beautifully for this recipe.
- Can I double the recipe for a crowd?
- Absolutely—just use a larger skillet or Dutch oven, and add a few extra minutes to the cooking time to ensure everything is heated through.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- ½ cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 slices provolone cheese
- 4 sandwich buns
Instructions
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1Heat olive oil in a large skillet over medium heat. Add diced onion and green bell pepper. Sauté for 3-4 minutes until softened.
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2Add minced garlic and cook for another 30 seconds until fragrant.
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3Add ground beef to the skillet and cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain excess fat if needed.
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4Stir in beef broth, Worcestershire sauce, ketchup, salt, and black pepper. Simmer for 5 minutes until the mixture thickens slightly.
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5Place provolone cheese slices on top of the beef mixture. Let melt, then fold cheese into the mixture.
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6Spoon the cheesy beef mixture onto sandwich buns and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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