Strawberry Cheesecake French Toast

Hey y'all! If you're in the mood to turn an ordinary breakfast into something truly extraordinary, this Strawberry Cheesecake French Toast is calling your name. Imagine luscious cream cheese filling, juicy strawberries, and golden-brown French Toast all coming together in one plate of happiness. It's the perfect treat for leisurely weekends, special occasions, or whenever you want to surprise your loved ones with something dreamy. Let's get cooking!

Why You'll Love This Strawberry Cheesecake French Toast

• Combines the crave-worthy flavors of cheesecake and classic French toast in every bite.
• Bright, fresh strawberries bring a juicy sweetness to balance the rich cream cheese filling.
• Ideal for brunch, holidays, or a luxurious breakfast in bed.
• Quick to make with basic kitchen staples and a handful of fresh ingredients.
• Easy to customize with your favorite fruits or toppings.

Ingredients for Strawberry Cheesecake French Toast

• 8 slices brioche or thick-cut bread
• 4 oz (115g) cream cheese, softened
• 2 tablespoon powdered sugar
• ½ teaspoon vanilla extract
• 1 cup (150g) fresh strawberries, diced (plus extra for topping)
• 3 large eggs
• ⅔ cup (160ml) whole milk
• 2 tablespoon maple syrup (plus extra for serving)
• ½ teaspoon ground cinnamon
• 2 tablespoon unsalted butter (for cooking)
• Optional: whipped cream and extra strawberries for garnish

How to Make Strawberry Cheesecake French Toast

Step 1: Prepare the Cheesecake Filling

1. In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the diced fresh strawberries.

Step 2: Stuff the Bread

1. Lay out the brioche slices. Spread about 2 tablespoons of the strawberry cheesecake mixture onto half the bread slices.
2. Top with the remaining bread slices, pressing down gently to create a sandwich.

Step 3: Make the Custard

1. In a shallow dish, whisk together eggs, milk, maple syrup, and cinnamon until fully combined.

Step 4: Dip and Cook the French Toast

1. Heat 1 tablespoon butter in a non-stick skillet or griddle over medium heat.
2. Dip each stuffed sandwich into the egg mixture, coating both sides well.
3. Place sandwiches in the hot skillet. Cook for 3-4 minutes per side, until golden brown and the filling is warmed through. Add more butter as needed between batches.

Step 5: Assemble and Serve

1. Slice the Strawberry Cheesecake French Toast diagonally. Top with extra strawberries, whipped cream, and maple syrup if desired.
2. Serve immediately and enjoy every decadent bite!

Notes for the Best Strawberry Cheesecake French Toast

• Use day-old brioche or challah; slightly stale bread absorbs the custard better without becoming soggy.
• Let cream cheese soften at room temperature for easiest mixing.
• Keep cooked French toast warm on a baking sheet in a 200°F (95°C) oven while you finish the batches.

Variations on Strawberry Cheesecake French Toast

• Berry Medley: Swap strawberries for a combination of berries like blueberries or raspberries.
• Chocolate Chip: Sprinkle mini chocolate chips into the cream cheese filling for a dessert-inspired twist.
• Nutty Crunch: Add a handful of chopped pecans or almonds as a topping for extra crunch and flavor.

Required Equipment for Strawberry Cheesecake French Toast

• Mixing bowls
• Hand mixer or sturdy whisk
• Shallow dish (for custard)
• Spatula
• Non-stick skillet or griddle
• Baking sheet (optional, for keeping toast warm)

Strawberry Cheesecake French Toast Storage & Shelf Life

• Allow leftover French toast to cool completely, then store in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster oven or on a skillet over low heat until warmed through. Not recommended for freezing, as the filling may separate.

Serving Recommendations for Strawberry Cheesecake French Toast

• Serve with a dusting of powdered sugar, extra strawberries, and a dollop of whipped cream for a decadent brunch plate.
• Pair with crispy bacon or a savory egg scramble to balance the sweetness.
• Enjoy alongside a hot mug of coffee or chilled mimosa for an extra-special breakfast treat!

Pro Tips for Perfect Strawberry Cheesecake French Toast

• Don’t oversoak your bread—just a quick dunk is all you need for creamy, custardy centers.
• Clean the skillet between batches to prevent burning the butter and keep flavors fresh.
• Use room temperature ingredients for the filling to guarantee smooth blending and even distribution.

Strawberry Cheesecake French Toast FAQ

Can I use frozen strawberries for the filling?

Yes, but thaw and drain them well before adding to avoid excess moisture in the filling.

What’s the best bread for Strawberry Cheesecake French Toast?

Brioche or challah works best due to their soft, rich texture, but any thick-cut bread will do in a pinch.

Can I prepare this recipe ahead?

You can make the filling the night before and assemble just before cooking for a quick and easy breakfast.

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

★★★★★ 4.40 from 49 ratings

Strawberry Cheesecake French Toast

yield: 4 servings

prep: 20 mins

cook: 25 mins

total: 45 mins

A decadent breakfast treat combining rich cheesecake filling, sweet strawberries, and golden French toast for the ultimate indulgent morning meal.

🖨️ Print Pin Recipe

Ingredients

• 8 slices brioche bread
• 4 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ cup fresh strawberries, diced
• 2 large eggs
• ⅔ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoon unsalted butter
• 2 tablespoon maple syrup (optional, for serving)
• Extra sliced strawberries (optional, for topping)

Instructions

1. 1
   In a small bowl, mix the softened cream cheese and powdered sugar until smooth. Fold in the diced strawberries.
2. 2
   Spread the strawberry cheesecake filling evenly on four slices of brioche bread. Top with the remaining slices to form sandwiches.
3. 3
   In a shallow dish, whisk together eggs, milk, and vanilla extract.
4. 4
   Dip each sandwich in the egg mixture, making sure to coat both sides well.
5. 5
   Heat butter in a large skillet over medium heat. Cook the stuffed French toast sandwiches for 3-4 minutes per side, or until golden brown.
6. 6
   Serve warm, topped with extra sliced strawberries and maple syrup if desired.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 390cal

Protein: 10 gg

Fat: 18 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 46 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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