Hey y'all! If you’re craving something warm, sweet, and totally irresistible, this Cinnamon Sugar Dessert Pizza is sure to hit the spot. With its soft, pillowy pizza crust topped with buttery cinnamon sugar, and finished with a dreamy vanilla glaze, this dessert is perfect for parties, family gatherings, or just satisfying your sweet tooth after dinner. Let's get cooking!
Why You'll Love This
- Quick and easy—ready in under 30 minutes, including prep time!
- Perfect balance of soft and crispy textures with every bite.
- Crowd-pleaser for all ages at parties, movie nights, or holidays.
- Customizable with your favorite toppings or drizzles.
- Enjoy classic cinnamon roll flavors in pizza form!
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tablespoon ground cinnamon
- ¼ teaspoon salt
- For the vanilla glaze:
- ¾ cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
Directions
Step 1: Prep the Dough
Preheat your oven to 400°F (200°C). Lightly grease a pizza pan or line it with parchment paper. Unroll the refrigerated pizza dough and shape it into a 12-inch circle on the pan, pressing the edges slightly to form a crust border.
Step 2: Mix the Topping
In a small bowl, stir together granulated sugar, ground cinnamon, and salt. Brush the entire surface of the dough with melted butter, making sure to get all the way to the edges.
Step 3: Add Cinnamon Sugar
Generously sprinkle the cinnamon sugar mixture over the buttered dough, spreading it evenly. Use your fingertips to pat the mixture lightly so it adheres.
Step 4: Bake
Bake in the preheated oven for 12-15 minutes, or until the edge of the crust is golden and the sugar is bubbly.
Step 5: Make the Glaze and Drizzle
While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract until smooth. Once the pizza is out of the oven, immediately drizzle the vanilla glaze in zigzags across the warm surface.
Notes
- For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar mix.
- Allow the dessert pizza to cool for a few minutes before slicing for cleaner cuts.
- If you prefer a crispier crust, bake an additional 2-3 minutes.
Variations
- Apple Cinnamon Pizza: Add thin-sliced apples on top before baking.
- Nutty Delight: Sprinkle chopped pecans, walnuts, or almonds before baking.
- Chocolate Drizzle: Top with melted chocolate or chocolate chips after baking.
Required Equipment
- Pizza pan or baking sheet
- Small mixing bowls
- Pastry brush
- Whisk
- Knife or pizza cutter
Storage Instructions
Store leftover Cinnamon Sugar Dessert Pizza in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 5 minutes to refresh the texture.
Serving & Pairings
Serve slices warm with a scoop of vanilla ice cream, a spoonful of whipped cream, or a sprinkle of toasted nuts. Pair with a mug of hot coffee, chai tea, or your favorite dessert wine for an extra-special treat.
Pro Tips
- Use parchment paper for easy removal and minimal clean-up.
- Don’t skimp on the butter; it helps the cinnamon sugar caramelize perfectly!
- For best flare, drizzle the glaze while the pizza is still warm so it melts just slightly.
FAQ
- Can I use homemade pizza dough?
- Absolutely! Substitute your favorite homemade pizza dough for the refrigerated kind—just adjust the baking time as needed.
- Can I make this dessert pizza ahead of time?
- You can prepare the crust and toppings in advance, then bake and glaze right before serving for best results.
- Is this recipe suitable for freezing?
- While best fresh, you can freeze baked, unglazed slices for up to 1 month. Thaw and reheat, then add glaze just before serving.
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8 slices
Ingredients
- 1 prepared pizza dough (about 12 inches)
- 2 tablespoons unsalted butter, melted
- ⅓ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
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1Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or grease a pizza pan.
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2Roll out the pizza dough to a 12-inch circle and place onto the prepared baking sheet or pizza pan.
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3Brush the surface of the dough with the melted butter.
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4In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
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5Bake for 12 minutes, or until the edges of the pizza are golden and the sugar begins to caramelize.
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6While the pizza bakes, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt to make a glaze. Drizzle the glaze over the warm pizza before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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