Hey y'all! If you're searching for a decadent, crowd-pleasing breakfast that’s as easy as it is delicious, look no further than this Croissant French Toast Casserole. Flaky, buttery croissants soaked in a rich, vanilla custard bake up into a dreamy, golden treat—perfect for brunches, holidays, or lazy weekends with the family. Ready for a recipe everyone will rave about? Let’s get cooking!
Why You'll Love This Croissant French Toast Casserole
- Effortless to prep ahead, making mornings hassle-free.
- The buttery croissants create an irresistibly soft and crispy texture.
- Satisfies both sweet cravings and hearty appetites with ease.
- Perfect for feeding a crowd at holidays or family gatherings.
- Easily adaptable with a variety of mix-ins and toppings.
Ingredients for Croissant French Toast Casserole
- 6 large croissants (preferably day-old)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
How to Make Croissant French Toast Casserole
Step 1: Prepare the Croissants
Grease a 9x13-inch baking dish with butter. Tear the croissants into large, fluffy chunks and scatter them evenly in the dish.
Step 2: Mix the Custard
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until thoroughly combined and smooth.
Step 3: Assemble the Casserole
Pour the custard mixture evenly over the croissant pieces. Press down gently so the croissants soak up the creamy goodness. Cover the dish tightly with foil and refrigerate for at least 30 minutes (best if overnight for super-rich flavor!).
Step 4: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Remove the foil and bake the casserole for 40-45 minutes until puffed and deeply golden on top, with the custard set in the center. If the top browns too quickly, cover loosely with foil during the last 10 minutes.
Step 5: Serve & Enjoy!
Let your Croissant French Toast Casserole cool for 10 minutes. Dust with powdered sugar, drizzle with warm maple syrup, and serve immediately for best taste!
Notes & Tips for the Best Croissant French Toast Casserole
- Use day-old croissants for the best texture—they’ll absorb more custard without getting mushy.
- Chill the assembled casserole overnight for the deepest flavor and fluffiest texture.
- Customize sweetness by adjusting sugar or swapping in brown sugar for a caramel twist.
Croissant French Toast Casserole Variations
- Chocolate Chip: Sprinkle chocolate chips between the croissants before pouring the custard.
- Berry Burst: Scatter fresh blueberries or raspberries for a fruity pop and extra color.
- Pecan Praline: Add a layer of chopped pecans and a drizzle of caramel sauce before baking.
What Equipment You Need for This Recipe
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Aluminum foil (for chilling/baking)
Croissant French Toast Casserole Storage Instructions
Store leftover casserole covered in the refrigerator for up to 3 days. To reheat, pop individual servings in the microwave or warm the whole dish in a 325°F oven until heated through.
Croissant French Toast Casserole Serving Suggestions
- Pair with fresh fruit salad or a tangy citrus medley for brightness.
- Serve alongside crispy bacon or breakfast sausage for a savory balance.
- Add a dollop of whipped cream or a spoonful of Greek yogurt for extra decadence.
Pro Tips for the Perfect Croissant French Toast Casserole
- Let the croissants soak at least 30 minutes so every bite is infused with creamy custard.
- Check doneness by gently pressing the center—the casserole should feel set, not liquidy.
- Sprinkle with a mixture of cinnamon and sugar before baking for a caramelized, crackly top.
Croissant French Toast Casserole FAQ
Can I use other types of bread instead of croissants?
Absolutely! Brioche, challah, or any rich, buttery bread will work, but croissants give the fluffiest, most luxurious texture.
Can I make Croissant French Toast Casserole ahead of time?
Yes—assemble everything the night before and bake in the morning for easy entertaining!
Is this recipe freezer-friendly?
Yes! Freeze the baked casserole for up to 1 month. Thaw overnight in the fridge and reheat before serving for best results.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 6 large croissants, preferably day-old
- 5 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
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1Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
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2Cut the croissants into large pieces and arrange them evenly in the prepared baking dish.
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3In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
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4Pour the custard mixture evenly over the croissants, gently pressing the croissants down to soak the liquid. Let stand for 10 minutes.
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5Bake for 38-42 minutes until the top is golden brown and the center is set. Remove from oven and let cool slightly.
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6Dust with powdered sugar and serve warm with maple syrup.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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