Name: Easy Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; Salt and black pepper to taste; 8 oz egg noodles, cooked according to package instructions; Chopped fresh parsley for garnish (optional)

Hey y'all! Craving a hearty, comfort-food classic without a ton of fuss? This Easy Ground Beef Stroganoff is your ticket to quick, creamy, flavor-packed goodness—perfect for busy weeknights, cozy family dinners, or casual meal prep. With just a handful of simple ingredients and a skillet, you’ll have a satisfying meal that tastes like it’s been simmering all day. Let’s get cooking!

Why You'll Love This Easy Ground Beef Stroganoff

Quick and simple: Ready in just 30 minutes, making it ideal for busy schedules.
Creamy and savory: Rich sauce and tender beef delivers comfort in every bite.
Budget-friendly: Uses pantry staples and affordable ground beef.
Family favorite: Kid-approved, picky-eater proof, and always a crowd-pleaser.
One-pan meal: Minimal cleanup makes weeknight dinners a breeze!

Ingredients for Easy Ground Beef Stroganoff

1 lb (450g) lean ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
8 oz (225g) mushrooms, sliced
2 tablespoon unsalted butter
2 tablespoon all-purpose flour
2 cups (480ml) beef broth
1 cup (240ml) sour cream
2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and black pepper, to taste
8 oz (225g) egg noodles
Chopped fresh parsley, for garnish (optional)

Directions: How to Make Easy Ground Beef Stroganoff

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions (usually 7-8 minutes) until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, add ground beef. Cook, stirring and breaking it up with a spatula, for about 5-6 minutes until no longer pink. Drain excess fat if needed. Transfer beef to a bowl and set aside.

Step 3: Sauté the Vegetables

In the same skillet, melt butter over medium heat. Add onions and cook for 2-3 minutes until soft. Add garlic and mushrooms, sautéing another 3-4 minutes until the mushrooms are tender and golden.

Step 4: Make the Sauce

Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute. Gradually stir in beef broth, scraping up any browned bits from the bottom. Add Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer for 5 minutes until slightly thickened.

Step 5: Finish the Stroganoff

Return the browned beef to the skillet and reduce heat to low. Stir in sour cream until the sauce is creamy and heated through—don’t let it boil. Combine with cooked egg noodles. Garnish with parsley if desired. Serve and enjoy!

Notes for the Best Easy Ground Beef Stroganoff

Use full-fat sour cream for the richest, creamiest sauce.
Fresh mushrooms add the most flavor, but canned mushrooms work in a pinch (learn about mushroom types here).
Don’t let the sauce boil after adding sour cream to avoid curdling (tips on preventing curdling).

Variations on Easy Ground Beef Stroganoff

Lightened Up: Substitute Greek yogurt for sour cream and use lean ground turkey.
Vegetarian: Swap beef for lentils or meatless crumbles and use vegetable broth.
Gluten-Free: Use gluten-free noodles and cornstarch instead of flour to thicken the sauce.

Required Equipment for Easy Ground Beef Stroganoff

Large skillet or sauté pan
Medium pot (for noodles)
Spatula or wooden spoon
Measuring cups and spoons
Colander

Storage Instructions for Easy Ground Beef Stroganoff

Let leftovers cool to room temperature, then transfer to an airtight container. Refrigerate for up to 3 days. To reheat, gently warm on the stovetop over low heat or microwave in 1-minute intervals, stirring in between. Note: Sour cream-based sauces may thicken when chilled, so add a splash of broth or milk to loosen as needed. Freezing is possible, but the cream sauce may separate; for best texture, enjoy fresh. Read more about safe food storage.

Serving Recommendations & Pairings for Ground Beef Stroganoff

Serve over buttery egg noodles, fluffy rice, or creamy mashed potatoes.
Pair with a crisp green salad and a slice of crusty bread for balance.
Steamed green beans or roasted broccoli make a fresh, vibrant side.

Pro Tips for Perfect Easy Ground Beef Stroganoff

Browning the beef adds depth—don’t skip letting it get some color!
For extra silkiness, whisk the sour cream with a bit of the hot sauce before adding to the pan.
Taste and adjust seasoning—saltiness can vary by broth brand (learn how to season like a pro).

FAQ: Easy Ground Beef Stroganoff

Can I make Easy Ground Beef Stroganoff ahead of time?: Yes! Prepare sauce and beef, then reheat gently and add noodles just before serving to keep them fresh.
What’s the best beef for stroganoff?: Lean ground beef cooks quickly and absorbs flavors well, but you can use ground turkey or chicken for a lighter version.
How do I keep the sauce from curdling?: Always reduce heat before adding sour cream and don’t let the sauce boil after; gentle heat keeps the sauce silky.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes