Hey y'all! If you're looking for an easy, crave-worthy way to enjoy salmon, these Honey Garlic Salmon Bites are your new go-to. Bursting with that perfect balance of sweet honey, savory garlic, and zesty citrus, each bite is irresistibly juicy and packed with flavor. Whether you're hosting a party, spicing up dinner, or just want a healthy snack, this recipe is a serious game changer. Let's get cooking!
Why You'll Love This
- Ready in just 20 minutes—perfect for busy weeknights or last-minute guests.
- Bite-sized pieces make serving and sharing effortless and fun.
- Delicate, flaky salmon paired with sticky, garlicky glaze for maximum flavor.
- Packed with protein and Omega-3s, making it a wholesome choice.
- Super versatile—great as an appetizer, main dish, or on salads and bowls.
Ingredients
- 1 lb (450g) skinless salmon fillet, cut into 1-inch cubes
- ⅓ cup honey
- 3 tablespoon soy sauce (low sodium preferred)
- 2 tablespoon fresh lemon juice
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon chopped fresh parsley (for garnish, optional)
- Sesame seeds (for garnish, optional)
Directions
1. Prep Your Salmon
Pat the salmon dry with paper towels and cut it into even 1-inch cubes for even cooking. Season lightly with salt and black pepper.
2. Mix the Honey Garlic Sauce
In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic until the honey is fully dissolved.
3. Sear the Salmon Bites
Heat olive oil in a large nonstick skillet over medium-high heat. Once hot, add the salmon cubes in a single layer (work in batches if needed). Sear each side for 1.5-2 minutes until golden, turning gently so the cubes don't break. Remove cooked salmon and set aside.
4. Glaze and Finish
Reduce heat to medium-low. Pour the honey garlic sauce into the pan and let it bubble for 1-2 minutes until slightly thickened, stirring frequently. Add salmon bites back to the skillet, gently tossing to coat in the sticky glaze. Cook another 2-3 minutes, allowing the sauce to caramelize and cling to the salmon.
5. Garnish and Serve
Transfer the glazed salmon bites to a plate and garnish with chopped parsley and sesame seeds. Serve immediately for best results.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Notes
- For the crispiest texture, don’t overcrowd the pan when searing your salmon.
- Use wild-caught salmon for the best flavor and sustainability.
- If your sauce thickens too much, splash in a tablespoon of water to loosen.
Variations
- Spicy Kick: Add ½ teaspoon red pepper flakes or a squirt of sriracha to the sauce.
- Lime & Ginger: Swap lemon juice for lime and add 1 teaspoon freshly grated ginger to the glaze.
- Maple Glazed: Substitute honey with pure maple syrup for a different but equally rich sweetness.
Required Equipment
- Large nonstick skillet
- Mixing bowl
- Whisk or fork
- Sharp knife and cutting board
- Tongs or spatula
- Paper towels
Storage Instructions
Leftover Honey Garlic Salmon Bites should be cooled and stored in an airtight container in the refrigerator for up to 3 days. For best flavor and texture, reheat gently in a skillet over low heat until warmed through. Freezing is not recommended as the glaze may separate.
Serving Suggestions
- Serve atop steamed jasmine rice with sautéed green beans.
- Use as a protein topping for an Asian-inspired salad bowl.
- Thread onto skewers for party-style appetizers.
Pro Tips
- Cut salmon into uniform pieces for even cooking and a beautiful presentation.
- Preheat your skillet fully so the salmon sears quickly, locking in juices.
- Don’t overcook the salmon—remove from heat when just opaque in the center.
FAQ
Can I bake these instead of pan-searing?
Yes! Arrange salmon pieces on a parchment-lined baking sheet, brush with sauce, and bake at 400°F (200°C) for 8-10 minutes or until just cooked through. Broil for extra glaze caramelization.
What type of salmon works best?
Both wild-caught and farm-raised salmon fillets work, but wild-caught tends to have richer flavor and a firmer texture.
Can I make these ahead for a party?
Absolutely—cook and glaze the bites a few hours ahead, refrigerate, and reheat in a skillet or bake at 350°F (175°C) for 5-7 minutes before serving. Add garnishes fresh.
Ingredients
- 500g skinless salmon fillets, cut into 1-inch pieces
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- ¼ teaspoon black pepper
- 1 tablespoon sliced green onions (for garnish)
- 1 teaspoon sesame seeds (optional)
Instructions
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1In a bowl, mix honey, minced garlic, soy sauce, olive oil, lemon juice, and black pepper to make the sauce.
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2Pat the salmon pieces dry and lightly season with black pepper.
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3Heat a non-stick skillet over medium-high heat. Add the salmon bites and sear for 2-3 minutes, turning to cook all sides.
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4Pour the honey garlic sauce over the salmon and cook for another 2-3 minutes, stirring gently to coat, until the salmon is cooked through and glazed.
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5Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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