Hey y'all! If you adore gooey, buttery desserts loaded with crunchy nuts and a caramel-like sauce, you're in for a real treat with this Easy Pecan Cobbler. It's a crowd-pleaser that's as laid-back as it is decadent, making it the perfect sweet ending for potlucks, holidays, or any cozy family dinner. Whether you're a beginner or a seasoned baker, you can pull off this Cobbler in no time. Let's get cooking!
Why You'll Love This Easy Pecan Cobbler
- Super simple to throw together—no fancy equipment required.
- Features a melty, gooey center with a crunchy, caramelized pecan topping.
- Packed with rich, buttery flavor and just the right amount of sweetness.
- Perfect for serving a crowd or bringing to potlucks.
- Heavenly when served warm with a scoop of vanilla ice cream!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups chopped pecans
- 2 cups self-rising flour
- 2 cups granulated sugar
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups packed light brown sugar
- 2 cups hot water (not boiling)
- Pinch of salt
Directions
Step 1: Prep and Layer
- Preheat your oven to 350°F (175°C). lightly grease a 9x13-inch baking dish.
- Pour the melted butter evenly into the prepared baking dish.
- Sprinkle the chopped pecans over the melted butter.
Step 2: Mix the Batter
- In a medium bowl, whisk together self-rising flour, granulated sugar, milk, vanilla extract, and a pinch of salt until just combined. Don't overmix.
- Gently pour the batter over the pecans and butter. Do not stir—just let it sit on top.
Step 3: Add Brown Sugar Topping & Water
- Evenly sprinkle the brown sugar over the batter.
- Carefully pour the hot water over the entire mixture. Again, do not stir! This creates the gooey sauce beneath the cobbler.
Step 4: Bake
- Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still a little gooey.
- Remove from oven and allow to cool for about 15 minutes before serving. The cobbler will thicken up as it sits.
Notes
- If you don't have self-rising flour, use the same amount of all-purpose flour plus 3 teaspoons of baking powder and ½ teaspoon salt.
- Chop your pecans roughly for varied texture, or use pecan halves for presentation.
- Resist the urge to stir after pouring in the batter and water—this gives the cobbler its classic layered look and gooey center!
Variations
- Chocolate Pecan Cobbler: Add ½ cup semi-sweet chocolate chips over the pecans for a rich twist.
- Bourbon-Infused Cobbler: Stir 2 tablespoons of bourbon into the batter for adult-friendly depth.
- Maple Pecan Cobbler: Substitute ½ cup of brown sugar with real maple syrup for a warm, earthy flavor.
Required Equipment
- 9x13-inch baking dish
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Storage Instructions
Store leftover easy pecan cobbler tightly covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for 20-30 seconds, or reheat the whole dish in a 300°F oven for 15 minutes. Not recommended for freezing as the texture may suffer.
Serving Suggestions
- Top warm cobbler with a big scoop of vanilla ice cream for ultimate decadence.
- Enjoy with a dollop of freshly whipped cream and a sprinkle of cinnamon.
- Pair with a mug of strong coffee or spiced chai for a cozy dessert experience.
Pro Tips for the Best Pecan Cobbler
- Use real butter for the richest, most flavorful sauce and topping.
- Don’t skip the cooling time—the cobbler thickens and flavors meld as it rests.
- Carefully pour the water to avoid disturbing the layers for the desired molten center.
FAQ
Can I use other nuts besides pecans?
Absolutely! Walnuts or almonds will also taste great, but pecans offer the classic flavor and texture.
My cobbler came out runny—what went wrong?
That's normal when hot, but the cobbler will thicken as it cools. Be sure to let it rest at least 15 minutes before serving.
Can I make this pecan cobbler ahead?
Yes! You can bake the cobbler, cool completely, and reheat it gently before serving for best flavor and texture.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups chopped pecans
- 2 cups self-rising flour
- 2 cups granulated sugar
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups packed light brown sugar
- 2 cups hot water
Instructions
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1Preheat the oven to 350°F (175°C). Pour melted butter into a 9x13-inch baking dish.
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2Evenly sprinkle the chopped pecans over the melted butter in the dish.
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3In a mixing bowl, whisk together self-rising flour, granulated sugar, milk, and vanilla extract until well combined. Pour the batter evenly over the pecans.
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4Sprinkle the packed brown sugar evenly across the top of the batter.
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5Carefully pour the hot water over the entire mixture. Do not stir.
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6Bake in the preheated oven for 35 minutes, or until the top is golden brown and bubbly. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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